Guidance Documents
Allergens
Backflow
Emergency
- Boil Order Advisory
- Food Safety After a Fire
- Food Safety During Power Outages
- Food Safety During Floods
- Sewage Backup
Food Safety
- Refrigerator Storage Chart
- Wearing Gloves for Food Safety Poster
- Cooking Time and Temperatures Poster
- Hand Washing Steps Poster
- Guide to Cooling Food Safely
- Labeling for Prepackaged Foods
Please contact one of our Food Environmental Health Specialists for more information: ehsfoods@co.monroe.in.us or by phone: 812-349-2543, option 4. Office hours for staff are normally 8am to 9:30am Monday through Friday for walk-ins. We urge you to make an appointment prior to walking in as staff may be out of the office doing field work.
Through this website you are able to link to other websites which are not under the control of the Monroe County Health Department. We have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them, they are for informational purposes only.
