Summer Food Service Program

• SFSP Regulations
• Appeal Procedures
• Serious Deficiency & Termination Process

• Assessing SFSP Costs
• Budgeting for Success
• SFSP Costs and Recordkeeping
• Unallowable Costs
• Claim Instructions
• Late Claim Submission
  • Late Claim Submission Request Beyond Control
  • One Time Exception Form

• 2022 Annual SFSP Trainings & Additional Training Courses
• 2022 SFSP Sponsor Tool for Training Site Staff
• SFSP Introduction Presentation
• 2022 Offer vs Serve Training

Civil Rights

• Annual Civil Rights Training

SFSP Handbooks

• USDA SFSP Handbooks

All procurement of food, supplies, goods, and other services with Program funds by sponsors must comply with procurement standards prescribed in Uniform Administrative Requirements for Grants and Agreements with Institutions of Higher Education, Hospitals, and Other Non-Profit Organizations located at 2 CFR Part 200 as well as 7 CFR Part 225. Procurement standards are specifically located in 7 CFR Part 225.17 and 2 CFR Part 200.317-326. (Note: Parts 3016 and Part 3019 have been superseded by 2 CFR Part 200 as adopted and supplemented by USDA in 2 CFR Part 400 for the SFSP and other Child Nutrition Programs.)

• SFSP Procurement Standards
• Food Service Management Companies/Vended Meals Procurement
• Vendor Agreement for SFSP Sponsors
• Annual Sponsor Procurement Plan

Current SFSP Reimbursement Rates

• 2022 (January 2022 – December 2022)

Prior Year Reimbursement Rates

• 2021 (January 2021 – December 2021)
• 2020
• 2019

• SFSP Innovative Strategies
• SFSP Site Rules Template
• SFSP Toolkit