General Announcements:
The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. SFSP reimburses approved program operators who serve free healthy meals and snacks to children and teens in low-income areas when school is not in session. To learn more about SFSP, check out this short presentation.
Public & Private School
Food Authorities Government
Sponsors Private Non-Profit
Organizations Day& Residential Camps, Migrant,
NYSP, Upward Bound Programs
- Policies & Regulations
- Financial Management & Recordkeeping
- Sponsor Training
- Procurement
All procurement of food, supplies, goods, and other services with Program funds by sponsors must comply with procurement standards prescribed in Uniform Administrative Requirements for Grants and Agreements with Institutions of Higher Education, Hospitals, and Other Non-Profit Organizations located at 2 CFR Part 200 as well as 7 CFR Part 225. Procurement standards are specifically located in 7 CFR Part 225.17 and 2 CFR Part 200.317-326. (Note: Parts 3016 and Part 3019 have been superseded by 2 CFR Part 200 as adopted and supplemented by USDA in 2 CFR Part 400 for the SFSP and other Child Nutrition Programs.)
- Reimbursement
- Marketing