General Announcements:
The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. SFSP reimburses approved program operators who serve free healthy meals and snacks to children and teens in low-income areas when school is not in session. To learn more about SFSP, check out this short presentation.
CNPweb
(Website) SFSP
Newsletters SFSP Learn More
(How To Apply)
Public & Private School
Food Authorities Government
Sponsors Private Non-Profit
Organizations Day& Residential Camps, Migrant,
NYSP, Upward Bound Programs
CLICK HERE FOR MEAL SITE INFORMATION
PY 2022 Resources for Sponsors
- Policies & Regulations
- Financial Management & Recordkeeping
- Sponsor Training
- 2021 Annual Sponsor Training for ALL Sponsors
- 2021 SFSP Sponsor Tool for Training Site Staff – NEW!
- SFSP Introduction Presentation
- 2021 Offer vs Serve Training
2021 SFSP Sponsor Round Table Sessions
- Round Table for Public & Private School Food Authorities
- Round Table for Private Non-Profit Sponsors
- Round Table for SFSP Camps
Civil Rights
SFSP Handbooks
- USDA SFSP Handbooks
- Procurement
All procurement of food, supplies, goods, and other services with Program funds by sponsors must comply with procurement standards prescribed in Uniform Administrative Requirements for Grants and Agreements with Institutions of Higher Education, Hospitals, and Other Non-Profit Organizations located at 2 CFR Part 200 as well as 7 CFR Part 225. Procurement standards are specifically located in 7 CFR Part 225.17 and 2 CFR Part 200.317-326. (Note: Parts 3016 and Part 3019 have been superseded by 2 CFR Part 200 as adopted and supplemented by USDA in 2 CFR Part 400 for the SFSP and other Child Nutrition Programs.)
- Reimbursement
- Marketing