Procurement - FSMC and Vendors (NSLP)

Contracting with a FSMC

• Procedures for Contracting with a FSMC - Please review before beginning a new FSMC RFP.
• SFA/RCCI/FSMC Acknowledgement
• FSMC RFP Template
• FSMC Budget Worksheets
• FSMC RFP Division of Responsibilities for Food Service Program
• IDOE Site Labor and ADP Worksheets for FSMC RFP
• FSMC Vendor Addendum Civil Rights Assurance Updated
• Pre-Bid Meeting Guidance

Renewing Contracts with a FSMC

• Procedures for Renewing a Contract with a FSMC - Please review before renewing a contract with a FSMC.
• FSMC Contract Renewal Certifications
• Renewal Acknowledgement

• Considering FSMC
• Completing the RFQ or IFB for Vended Meals
• Completing the RFP for a FSMC
• Managing FSMC Contracts
• Ending FSMC Contract Agreement

• Open Food Service Management Company RFPs

Below are links pertaining to the registration process for a Food Service Management Company (FSMC) or Vended Meals Provider interested in registering with the Indiana Department of Education. Registered vendors will be placed on a list of vendor contacts available to schools interested in procuring a vendor to assist in operating the School Nutrition Programs. The registration period for the 2027-2028 School Year has closed. Please direct all questions to SCN Procurement at SCNProcurement@doe.in.gov

• Procedures for Registering a Food Service Management Company and Vended Meal Vendor
• Food Service Management Company and Vended Meal Vendor Application for Registration

• SFA/FSMC Monitoring Form
• USDA Foods Monthly Reconciliation Report
• FSMC Termination Checklist
• SFA and RCCI Responsibility Contact List

• FSMC Contracts Guidance 2016
• SP 44 2009 Guidance to Crediting USDA Foods FSMC
• SP 01 2011 SFA Compliance Regulations Regarding USDA Food Crediting
• SP 05 2011 SFA Compliance Regulations Regarding USDA Food Crediting 2
• SP 17 2021 Material Change FSMC Contracts
• SP 23 2013 Periodic Review FSMC State and SFA
• FD 080 Donated Foods With FSMCS
• FD 089 State Agency Review Requirements
• FD 110 Crediting Donated Foods Review
• Best Practices for Contracting with Food Service Management Companies

Below are templates for contracts for vended meals only. Sponsors are still responsible for ensuring proper competitive procurement procedures are followed when selecting a vendor for meals. If you have questions about the procurement process, please contact January Sanders at janusanders@doe.in.gov.

• Vended Meals from a School Food Authority (SFA) (this does not need to be formally procured if contracting with a SFA currently operating the School Nutrition Programs) 
• Vended Meals Bid Template IDOE (Vendor) (proper procurement procedures must be followed when entering into a contract with a third party vendor)
• SFA Site List for Vended Meals Contracts