Retail Food Establishments Sanitation Requirements
- 410 IAC 7-26 (PDF) (English)
- 410 IAC 7-26 (PDF) (Spanish) Coming soon
- 7-26 Top Changes at a Glance
- Time as a Control Form
- Prior Approval is Needed Form
- Raw Meat ROP HACCP Form
Certified Food Protection Manager/ Certified Food Handler
- Certified Food Handler Rule 410 IAC 7-22
- Food Handler Training Providers (PDF)
- Certified Food Protection Manager Guidance Document
Home Based Vendor Rule
- House Enrolled Act (HEA) 1149 (PDF) - ISDH guidance document for Home Base Vendors
- Indiana Home-Based Vendor Handbook (2025)
Non-profit Organizations
- Senate Enrolled Act (SEA) 190 (PDF) - ISDH guidance for changes to the definition of a Food Establishment
- SEA 190 provides direction for the evaluation of church, religious, nonpublic education, civic, fraternal, veteran, or charitable organization(s)
Bed and Breakfast Establishments