There is a New Food Code! 410 IAC 7-26
Guidance Packet for New Food Code
- Full-Time, Part-Time and Temporary Food Permit Applications and Applicable Fees
- Procedures to Obtain a Permit, Certified Food Handler Requirements, Employee Illness Policy, Information on Temporary Events
- Information for Home Based Vendors Selling Non-Potentially Hazardous Foods
Not-For-Profit Establishment Information
Inspection Reports - searchable portal coming soon!
- Most Recent Inspection Reports from Morgan County Food Establishments
- FDA Code, State Code, Morgan County Ordinance, Food Handler Certification
Boil Water Orders, Advisories or Notices
Register a Complaint
- Call the Health Department and speak to a Food Inspector to register a complaint regarding a particular food establishment.
- You may also fill out a complaint form online fill out a complaint form online.
Questions?
Email: ehs@morgancounty.in.gov
Recent News
- Sample Written Food Employee Health Policy
- Sample Written Food Employee Illness Policy
- Mandatory Closure of a Food Establishment
- Final Guidance on Honey 2-27-19
- HBV PHF Guidance 2018
- HBV Presentation 2018
- Using a Home Kitchen to Provide Food for Sale
- Cooking for Groups: A Volunteer’s Guide to Food Safety
- Food Security: If you see something, say something
- Fact Sheet on HEA 1309
- Summary of Changes in the 2009 Food Code
- Apple Cider Guide, 8-2005
- IN Guide for the Preparation of Fruits and Vegetables
Forms
- Application for Farmer's Market Permit
- Application for Temporary Food Establishment Permit
- Commissary Agreement Form
- Application for Waiver of Fees for Not-for-Profit Establishments
- Application for Mobile Unit/Caterer Permits
- Mobile Unit/Caterer Plan Review Packet
- Application for Food Establishment Permit
- Plan Review Application Packet for New Food Establishments
