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Farmers' Markets and Roadside Stands

Under the Indiana Farmer’s Market rules, certain food products may be sold by home-based vendors (HBV's) at farmers’ markets, roadside stands, and many other locations without a permit from a local Health Department.  Please check the links below for further information regarding the types of food and labeling requirements involved in this type of commerce.

If you are interested in selling fresh fruits and vegetables (uncut only): IN Guide for the Preparation of Fruits and Vegetables

If you are interested in selling chicken eggsIndiana State Egg Board (at Purdue)

If you are interested in selling any eggs other than chicken (such as duck or quail), or if you would like to sell non-exempt meats at the Farmer's Markets or from the farm, please call the local Health Department or email us at: ehs@morgancounty.in.gov

New in May 2025: NEW Home-Based Vendor Handbook- 2025

New in 2022, we have new guidance under HEA 1149 for HBV's:

If you are interested in selling honey or maple syrup:

If you are interested in selling sorghumSorghum Guidance, 3-19-2008

If you are interested in selling ciderApple Cider Guide, 8-2005

If you are interested in selling fresh salsaHBV PHF Guidance 2018

If you would like to register your farm in the Farm Produce Safety Initiative: ISDH Farm Produce Safety Initiative

To get a product tested: Purdue Food Science Website

Using a Home Kitchen to Provide Food for Sale

If you need a Process Authority: AFDO List of Process Authorities

Labeling Homemade Skincare Products: Soaps, Lotions, and Balms

Please note: If your soaps/bath bombs resemble food items, please add the statement: "Not for human consumption".

For Pet Food and TreatsOffice of the Indiana State Chemist

For any other questions, please contact us at: ehs@morgancounty.in.gov