- What steps do I need to follow to obtain a Full-Time or Part-Time Food Permit?
Print this Plan Review Application Packet and fill it out. Feel free to call with questions. Instructions are provided within the packet.
If you intend to open a Mobile Unit (open in Morgan County more than 15 days per year), you will need to print this Mobile Plan Review Application Packet and fill it out.
See also: Criteria for Newly Constructed or Renovated Establishments
- How do I get a food permit to set up at a temporary event?
Determine the menu, type of structure, events you will be attending, and understand the equipment you are required to have on site. Then, contact the Health Department to speak to a Food Inspector and answer the questions posed to you before filling out an Application for a Temporary Food Permit and submitting it with your payment.
See: Temporary Event FAQs
- What do I need to set up a Mobile Food Unit?
- What happens if I am a Not-for-Profit?
Please See: Information Regarding Nonprofit Organizations
- What are the differences between temporary, part-time and full-time food permits?
A full-time food establishment permit is for a food establishment that operates year-round.
A part-time food establishment permit is for a food establishment that is open less than six consecutive months of the year.
A temporary food establishment permit is for a food establishment that is open 15 or fewer calendar days in a calendar year. These tend to be mobile units serving food at fairs, festivals, etc…
- What are some situations where a food establishment is required to close?
Please see this letter that addresses Mandatory Closure of a Food Establishment
- What does my Employee Illness Policy need to look like and/or include?
This is an example of an Employee Illness Policy. Feel free to adopt it as your own.