- Backflow Prevention Information Sheet (pdf 208kB)
- Hot Trucks Guidance Document for House Enrolled Act HEA 1298 (pdf 1MB)
- Not for Profit SEA 190 Guidance Document (pdf 2MB)
- Changes to Definition of Food Establishment (pdf 269kB)
- Chemical Kit Test Suppliers (pdf 13kB)
- Consumer Advisory for the Consumption of Raw or Undercooked Foods (pdf 79kB)
- Cooking, Cooling, and Reheating Information sheet (pdf 220kB)
- Food Handler Requirements 410IAC7-22 (pdf 75kB)
- FARMERS MARKETS GUIDANCE DOCUMENT INSPECTION REQUIREMENTS (pdf 716kB)
- Frequently Asked Food Safety Questions (pdf 444kB)
- Grease Trap Cleaners and Haulers in the Marion Grant County Area (pdf 71kB)
- Guidance for Retail Boil Water Orders (pdf 75kB)
- Guidance for Uniform Use of House Enrolled Act 1309 Home Based Vendor (pdf 1MB)
- GUIDELINE FOR READY TO EAT POTENTIALLY HAZARDOUS FOOD DATE MARKING (pdf 656kB)
- Home Based Vendors Fact Sheet for HEA 1309 (pdf 56kB)
- HANDWASHING AND DISHWASHING SET-UP FOR CONCESSIONS UNITS (pdf 186kB)
- Indiana's New Smoking Signage Requirements (pdf 95kB)
- Plumbing Definitions (pdf 121kB)
- New Smoking Laws FAQ for Fraternal For Business and General Information (pdf 669kB)
- New Smoking Laws Effective July 1, 2012, HEA 11,497 pages (pdf 1MB)
- Proper Cooling Information Sheet (pdf 155kB)
- Retail Food Establishment Sanitation Requirements Title 410IAC7-24 (pdf 14kB)
- Sanitation Requirement for Bed and Breakfast Establishment Rule 410IAC7-15.5 (pdf 171kB)
- Sick Food Employee Health Policy Questionnaire (pdf 277kB)
- Smoke-Free Window Clines Order Form (pdf 486kB)
- Source List for Plastic Light Shields and End Caps (pdf 8kB)
- Spanish Version Title 410IAC7-24. (pdf 1MB)
- Temporary Food Establishment Checklist (pdf 63kB)
- THAWING Frozen Meats and Potentially Hazardous Foods (pdf 164kB)
- Thermometer Calibration (pdf 145kB)
- Three Compartment Sink Set-Up for Manual Utensil Equipment Washing (pdf 92kB)
- Title 410IAC7-23 Schedule Of Civil Penalty (pdf 99kB)
- Public Health Hazard of Consuming Raw Milk (CDC) (pdf 2MB)
- Guidance for Indiana Honey Production and Sales (pdf 2MB)
- Test Strips Etc... (pdf 480kB)
- Infection Control (pdf 63kB)
- Vaping information, CDC release (pdf 1MB)
- Outdoor Food Operations (pdf 815kB)
- Use of Thermo-Cup (pdf 3MB)
- Test Strips Information (pdf 501kB)
- Retail Food Establishment Sanitation Requirements.pdf (pdf 2MB)
- Norovirus (pdf 667kB)
- Serv-Safe Food Manager 1 day Class (pdf 399kB)
- Food Service Service Animals-02-20-2020 (pdf 717kB)