The National School Lunch Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions.
Lunch Fact Sheet
Lunch Fact Sheet
- Menu Planning Tools
- Menu Certification
- Crediting
- Offer versus Serve
- Onsite Review
- Water Availability - Schools must make potable water available to children at no charge where meals are served during the meal service.
- Field Trip Meals Fact Sheet
Food Production Records
- Food Production Record Instructions for Breakfast and Lunch
- Interactive Food Production Record for Breakfast and Lunch
- Interactive Food Production Record for Salad Bar
- Grades K – 5 Lunch Production Record Example
- Grades 9 – 12 Lunch Production Record Example
- Salad Bar Food Production Record Example
Record Retention
Signage must be posted in a visible area near the meal service line, and prior to the point of service, that shows students how to select a reimbursable meal.
Indiana Department of Education