- Food Safety Plan General Information
- Food Waste and Recovery
- Standard Operating Procedures (SOP)
- Log Templates for Record Keeping
- Additional Resources
- Policies and Regulations
- USDA Policy Memos
- SP 37-2011 Enhancing Food Safety
- SP 45-2011 Food Safety Inspections
- SP 39-2008 Responsibility to Request Food Safety Inspections
- SP 05-2008 Food Safety Inspections in Non-Traditional School Settings
- SP 09-2004 Irradiation Requirements in "The Child Nutrition and WIC Reauthorization Act of 2004"
- SP 04-2003 Pasteurized Juice
- SP 04-2005 Food Safety Inspection & HACCP
- SP 13-2004 School Food Safety Inspection
- FDA Food Code
- IDOE
- Indiana Department of Health Guidance
- USDA Policy Memos
- Emergency and Disaster Resources
- Food Safety Plan Monitoring and Review