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Governor Mike Braun
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Indiana Sweet Corn Cottage Cheese Dip

Indiana Sweet Corn Cottage Cheese Dip.jpeg

Ingredients

  • 1 cup cottage cheese
  • 1 cup grilled or roasted sweet corn
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green onions
  • 1 jalapeño (optional)
  • Lime juice
  • Chili powder

Instructions

  1. Blend cottage cheese until smooth
  2. Stir in remaining ingredients
  3. Serve with tortilla chips

Fun Facts

  • With over 700 dairy farms in Indiana, milk goes from the farm to your fridge in about 48 hours – talk about fresh and local!
  • About 80% of what cows eat cannot be eaten by people - cows upcycle products like soybean hulls and discarded food from grocery stores into milk, keeping it out of landfills.
  • Milk is packed with 13 essential nutrients, like zinc and selenium to support a healthy immune system.
  • Pasteurization, or heating food to kill microorganisms, makes milk one of the safest foods available and helps extend it’s shelf life.