Éclair Cake
This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Submitted by Cathy Gordon
Prep Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
14
Yield:
1 (9x13-inch) cake
Ingredients
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3.5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) package graham cracker squares
- 1 (16 ounce) package prepared chocolate frosting
Directions
- Gather all ingredients.
- Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
- Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan.
- Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
- Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 ½ hours before serving.
- Enjoy!