Cucumber Salad
Ingredients
- 4 large tomatoes, peeled and diced
- 3/4 cup sugar
- 4-6 cucumbers, peeled and sliced
- 1/4 cup red wine vinegar
- 1 large candy onion
- 1/2 cup zesty Italian dressing
- 3/4 cup of hot water
Instructions
1. Mix the hot water with the sugar to dissolve.
2. Mix all ingredients together and refrigerate 1-3 hours before serving.
Recipe courtesy of The Produce Patch and Indiana Grown
Fun Facts
- Indiana ranks #2 in tomatoes for processing and #3 for all tomatoes
- 94 percent of farms are family-owned or operated
- There are just over 94,000 farmers in Indiana