Indiana’s Farm to School Profile
- Getting Started with Farm to School
- Menuing Local Foods
- Procuring Local Foods
IDOE recommends food service directors buy from producers who are registered with the Indiana State Department of Health Food Protection Program and receive Produce Safety Alliance Good Agricultural Practices Growers Training. For a list of registered growers, click here.
In order to sell to schools, local growers must comply with the Food Safety Modernization Act. For a fact sheet, click here.
- Farm to School Month Celebrations
- USDA Resources