Friday, January 27, 2023
Senior Communications Specialist
INDIANAPOLIS – The Indiana Department of Education (IDOE) encourages schools and qualified community organizations to participate in the 2023 Summer Food Service Program (SFSP).
The SFSP reimburses local sponsors that serve healthy free meals and snacks to children 18 years old and younger. Sponsorship is open to public and private nonprofit groups, including local governments, summer camps, religious organizations and recreation centers. Organizations may also consider partnering with an existing sponsor, such as a school corporation, to serve students in areas where children may lack good nutrition during the summer months.
In 2022, more than 180 Indiana sponsors served nearly 2.5 million meals during the summer months. In addition to providing free meal service in a local community, many sponsors also offer educational or physical activities for students.
Created in 1968, the Summer Food Service Program is funded and operated by the U.S. Department of Agriculture (USDA) and is administered by the states. Participating organizations must adhere to all USDA regulations. The program is funded through a reimbursement based on the number of meals served to eligible participants. Any student age 18 or under is eligible to receive meals through the Summer Food Service Program by visiting a meal site.
The application deadline for new sponsors is April 30, 2023. More information on program eligibility and sponsor requirements is available here.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
- Fax: (833) 256-1665 or (202) 690-7442; or
- Email: Program.Intake@usda.gov