The Millstone Dining Room at Spring Mill Inn serves fresh home-style meals featuring Indiana favorites. The spacious dining room features homemade soups, entrees and breads such as cornbread made from stone ground corn from the grist mill in the Pioneer Village. Handmade desserts include granny white cake, fruit cobblers, cornmeal pie and persimmon pudding. Carry out is available.
Breakfast: 8-10:30 a.m.
Lunch: 11 a.m. - 2 p.m.
Dinner: 5-8 p.m.
Please check our Specials and Events listings for dates, hours, menus and prices.