Videos
DNR’s partners at the International Hunter Education Association and National Deer Association have created visual guides to walk you through each of the steps of processing a deer. Along with processing videos, find resources for grinding your own deer meat and freezing your meat.
Processing Part 1: How to Skin a Whitetail
Processing Part 2: How to Remove the Front Shoulders, Neck, and Trim Meat
Processing Part 3: How to Remove the Backstraps
Processing Part 4: How to Remove the Tenderloins
Processing Part 5: How to Remove the Hindquarters
Meat Processing Part 1: How to Debone a Front Shoulder
Meat Processing Part 2: How to Debone a Venison Hindquarter
How to Grind Wild Game Meat
How to Use a Vacuum Sealer