- Contacting Your State Assigned Warehouse
- Van Eerden Foodservice
- Phone: (616) 475-0900 Ext. 323
- School Contact: Amberly Kaper
- Direct Line: (616) 520-1053
- Email: AmberlyK@vaneerden.com
- State Assigned Warehouses Contact List
- State Assigned Warehouse Delivery Map
- List of State Assigned Warehouses and Associated Regions
- Van Eerden Foodservice
- Recipient Agencies (RAs) & Responsibilities During Deliveries
1. School staff must always be available to receive deliveries even during inopportune times such as school/holiday breaks, recess, lunch, drop-offs, dismissal, etc.
2. School staff must Inspect, Verify, and Accept ALL Deliveries. Schools should follow these steps:
Inspect Your Delivery and Invoice or Bill of Lading (BOL). Verify the delivery contains the correct items and amounts. Accept the order and sign the BOL or invoice. Note any issues on the invoice and initial if there are USDA Foods not delivered or an item not ordered is recieved. 3. Get to know your warehouse personnel and driver.
4. Plan deliveries accordingly around school breaks and closures to avoid missed deliveries.
Ordering Direct Delivered USDA Foods
The deadline to order brown box products to be delivered from the warehouse to the RA is by Monday at 10 AM EST on the week before you wish to receive the order.
Log in to CNPweb and click on the Food Distribution Program green puzzle piece. RAs will use the same login information as used in the NSLP.
Read the update and message screen. Then, scroll to the bottom of the screen and click the continue button.
Click the current program year.
You should arrive at the RA Summary Page.
Click the "Orders" tab.
Click the gray colored "Add Order" box.
Click the blue link for the delivery site you wish to place an order. You will have to do this for each site separately.
Select the delivery period week from the drop down at the upper right of the page for the week you would like to receive your order.
Enter the amount of each product you would like to order in the white box under the Order Qty column. The total number of products in your inventory will decrease as it is placed on an order form.
