Please Note: The following are all routine inspections, except those marked as R/I, which are re-inspections required because of violations cited on routine inspections.
Foods- May 2025
A new food code passed for Indiana in April, so we have changed from a system of Critical/Noncritical to a system of Priority (directly contributing to foodborne illness or injury), Priority Foundation (facilitate or enable one or more priority items), and Core (items related to general sanitation or maintenance).
Martinsville
Dairy Queen
395 E. Ruth Rusie Way, Martinsville, IN 46151
Core
- 421 Daylight observed in corner of exterior door, under chill, and between front exterior doors.
- 447 Mop was not hung to dry between uses.
Long John Silver’s
2000 Burton Lane, Martinsville, IN 46151
Priority
- 307 Residue on underside of cutting board on reach-in cooler and in ice machine.
- 457 Multi-surface cleaner stored with soda.
Priority Foundation
- 430 Paper towels must be provided at hand wash sinks.
Core
- 443 Heavy accumulation of debris at floor-wall junctures throughout facility.
- 447 Mops was not hung to dry.
- 234 Exterior of small reach-in cooler and shelf with batter mix were soiled.
- 284 Reseal mop sink to floor.
- 421 Rear door needed to be resealed.
- 411 Cove base is not sealed to floor stock room.
- 309 Debris accumulation under/inside condiment station.
Holiday Inn Express
2233 Burton Lane, Martinsville, IN 46151
Priority foundation
- 430 Paper towels were not provided at the hand wash sink.
Core
- 407 Hole in wall by kitchen hand wash sink.
McDonald’s of Martinsville
1021 Morton Ave., Martinsville, IN 46151
Priority
- 226 Ice scoop at coffee area was chipped and not maintained
Core
- 226 Shelves inside prep cooler were not maintained - chipped paint-surface not maintained.
Arby’s #8485
273 Grand Valley Blvd., Martinsville, IN 46151
Priority foundation
- 306 Residue accumulated on walk in cooler shelves; Counter under drive thru drink station soiled.
Core
- 443 Floor and shelf under dining room drink station soiled.
- 286 Door gasket of walk-in cooler was torn.
- 363 Faucet of one bay sink leaks.
- 286 An excessive amount of water has accumulated on the bottom interior of cookline makeline cooler.
Bynum’s Steakhouse
25 Sunnyside Drive, Martinsville, IN 46151
Priority foundation
- 223 A consumer advisory is required with asterisk to denote raw or undercooked food items.
- 429 No soap at bar hand sink.
- 430 No paper towels at bar hand sink.
Core
- 234 Ice scoops were stored on the wood shelf at beverage center.
- 226 Tape was observed inside top of chest seafood cooler.
The Local Grind
190 E. Morgan St., Martinsville, IN 46151
Priority foundation
- 223 A consumer advisory statement regarding undercooked animal foods is required.
- 281 Sanitizer test strips are required.
Core
- 151 Hair restraints are required on food handlers.
- 328 Single-service items were not stored off the floor and inverted.
- 421 Repair the side exterior door to seal properly.
Marathon Food Mart
3400 N. Egbert Rd., Martinsville, IN 46151
Previous inspection under old food code:
Critical violations:
- Chicken, fish and potatoes were found at 100-115°F.
- Raw potentially hazardous foods may not be stored in a manner that may contaminate other foods.
- Label all chemical bottles.
Re-inspection under new food code:
Priority
- 213 Chicken was found holding at 120°F.
Core
- 421 Daylight was observed between the front entry doors.
Hoosier Que at Foxcliff Golf Course
1970 E. Maple Turn Rd., Martinsville, IN 46151
Previous inspection under old food code:
Critical violations:
- Chicken wings, hot dogs, potato salad, ham and pasta were holding an internal temperature of 44-45°F.
- Date-label all potentially hazardous items.
- The ice machine needed to be cleaned.
Re-inspection under new code:
Core
- 363 Faucets (hot water) at 3-bay bar sink and bar handwash sink are leaking.
The Dangled Carrot
129 N. Jefferson St., Martinsville, IN 46151
OK to Open
Centerbrook Drive-In Theater
6735 SR 67 North, Martinsville, IN 46151
Priority foundation
- 135 Certified food protection manager certification was not provided.
- 281 Provide chlorine test strips.
- 279 Provide food thermometer.
Core
- 421 Provide door seals under 2 rear exterior doors and front exterior door.
Mooresville
Mooresville Area Senior Citizens Center (food pantry)
- No violations noted at time of inspection.
Mooresville Area Senior Center (CICOA meal service)
4305 E. SR 144, Mooresville, IN 46158
- No violations were found at time of inspection.
The Parlor PS
6 W. Main St., Mooresville, IN 46158
Priority
- 175 Raw shell eggs were stored over ready to eat foods in the kitchen reach-in cooler.
- 211 Chicken in storage pan was found at 46-47°F.
- 213 Baked beans, french onion soup, and tomato bisque were found holding at 127-128°F.
Priority foundation
- 450 Bottle of cleaning chemical was not labeled.
Core
- 176 Bulk containers of foods were not labeled.
- 231 Sponge was in use at 3-bay sink.
- 306 Walk-in cooler shelving and fans were soiled with black residue.
- 394 A covered trash receptacle was not provided in the women's restrooms.
- 409 Repair flooring at entrance of walk-in cooler.
Bing's Chinese Restaurant
11 Moore St., Mooresville, IN 46158
Priority foundation
- 218 Chlorine test strips were not provided.
Core
- 307 Defrost chest freezer, exteriors of rice cookers and white refrigerator were soiled, interior and exterior of microwave were soiled.
- 421 Front door was open.
Smok’N Crew BBQ
- 490 St. Clair St., Mooresville, IN 46158
- 421 Daylight observed under bottom of emergency exit door and corner of right front entry door.
- 411 Provide cove base at bar and secure back stock room cove.
- 307 Heavy accumulation of ice inside chest freezers.
- 226 Seal top of bar to make an impermeable surface; seal kitchen tables where tape is not maintained.
El Rodeo #9 Mexican Restaurant
500 N. Town Center Road, Mooresville, IN 46158
Priority
- 175 Raw shell eggs were stored above sour cream in walk in cooler.
- 215 Carnitas in walk-in cooler were date marked 5/12.
Priority foundation
- 306 Can opener and blade soiled.
- 214 Open packages of ham and hot dogs were not date-marked.
- 279 Freezers and coolers were missing thermometers.
- 430 Paper towels were not provided at bar and employee restrooms.
- 306 Walk in cooler shelves were soiled with a residue and food; interior of ice machine was soiled with a residue.
Core
- 324 Pans were stacked wet above 3 bay sink.
The Spark on Bridge
315 Bridge Street, Suite A, Mooresville, IN 46158
Priority
- 457 Chemical bottle of sanitizer was not labeled.
Core
- 231 Sponge was used at 3 bay sink.
- A1 Japanese Steakhouse & Sushi Bar
- 330 Southbridge St., Mooresville, IN 46158
Priority
- 213 Vinegar rice was found at 80°F. 226 Cooked chicken was stored in an unwashable box that previously held raw meats.
- 175 Raw shell eggs were stored above ready-to-eat foods.
Priority foundation
- 306 Utensils in drawer were sticky; Protect dishes from contamination.
Core
- 443 Clean under shelving & in corners; clean drains under dishwasher and sinks.
Blueberry Hill Pancake House
460 Town Center, Mooresville, IN 46158
Previous Inspections under old food code:
Critical violations:
- Label chemicals in working bottles.
- Date-label all potentially hazardous foods.
- Out-of-date foods were found.
- Employee barehanded ready-to-eat foods.
Re-Inspection #1 under old food code:
Critical violations:
- Date-label all potentially hazardous foods.
- Re-Inspection #2 under new food code:
Priority
- 213 Baked potatoes were found at room temperature.
- 346 Repair drains to take water under cookline, under large sink in food prep area, and under coffee station.
- 466 Unapproved pesticides were found in the establishment.
Priority foundation
- 450 Gnats were found in large numbers at the coffee station, rear stock rooms, ice machine, and under large sink in food prep area.
- 214 Date-label all TCS foods.
- 223 Label undercooked foods on menu- meats.
Core
- 411 Repair cove base under dish area.
- 421 Repair door seal at rear exit door.
- 443 Clean floors in dry storage and floor/wall junctures in back stock room.
- 306 Clean shelving and walls in walk-in cooler.
- 189 Cover food in walk-in cooler. Store food at least six inches above the floor in the walk-in freezer.
Eagle Pines Golf Club
9373 N. Country Club Rd., Mooresville, IN 46158
Previous Inspections under old food code:
Critical violations:
- Evidence of rodent activity was noted in several areas.
Re-inspection under new food code:
Core
- 412 Provide smooth nonabsorbent easy-to-clean surface under coolers on carpet.
Eagles Lodge #3988
451 N. Samuel Moore Parkway, Mooresville, IN 46158
Priority
- 175 Raw shell eggs were stored over ready-to-eat foods in the walk-in cooler.
Priority foundation
- 430 Paper towels were not provided at the hand sink.
- 214 TCS foods were not date-marked in the reach-in cooler.
Core
- 286 Tape was observed on the bottom threshold of the walk-in cooler.
- 437 The air ventilation system was dripping water into the 3-bay sink below.
Brain Chillzz
201 E. High St, Mooresville, IN 46158
- OK to Open
Mooresville VFW Post #1111
411 S. Indiana St., Mooresville, IN 46158
Priority foundation
- 135 A Certified Food Protection Manager is required.
- 214 Date-label coleslaw.
- 281 Sanitizer test strips were not available.
Core
- 328 Single-service items were stored on floor in dry storage.
Camby
The Links at Heartland Crossing
6701 Heartland Blvd., Camby, IN 46113
Priority foundation
- 214 Hamburger patties in cooler not date-marked.
Core
- 231 Use of sponge.
- 286 Seal kitchen hand sink to wall.
Monrovia
Richi’s Street Tacos (Mobile Unit)
Priority
- 173 Barehand contact with ready to eat foods was observed.
- 213 Chicken was found holding at 63°F, steak at 49°F, cheese at 71°F, sour cream at 50°F.
Priority foundation
- 429 No soap was available at the hand wash sink.
- 430 No paper towels were available at the handwash sink.
- 359 The hand wash sink was not accessible.
- 282 No sanitizer was available to wash/rinse/sanitize dishware and utensils.
- 246 A food thermometer was not provided.
- 247 No thermometers were provided in the coolers and freezers.
Core
- 148 Employee was eating in the food preparation area of the mobile unit.
- 231 A sponge was found at the 3-bay sink.
- 370 The water hose for the potable water supply was not of food-grade material.
Paragon
Dav’s Petroleum
2375 S. SR 67, Paragon, IN 46166
Priority
- 213 Tacos were found at 120°F; cheeseburgers at 118°F; chicken sandwich at 130°F; corn dogs at 122°F.
- 346 Drain in mop room was not functional.
Priority foundation
- 306 Pizza station was soiled inside; Floors under shelving in walk-in cooler were soiled; Clean vents at beverage station.
- 359 Hand wash sink was not accessible.
- 429 Soap was not provided at the handwash sink.
- 430 Paper towels were not provided at the hand wash sink.
- 455 Chemicals must be labeled.
Core
- Single-use items were stored on the stock room floor.
On Re-inspection:
Priority
- 213 Chicken sandwiches were found holding at 105°F.
Priority foundation
- The floors in the walk-in coolers were soiled; Clean under shelves and vents at beverage cooler.
Core
- Single-use items were stored on the stock room floor.