2008 Variance Requests and Notices
Exemption from potentially hazardous food holding temperatures under 410 IAC 7-24-187 in the sushi bar area.
|Rachelle Karpeles on behalf of f'REAL! Foods, 37 Avenida de Orinda, Orinda, CA 94563||
|John Federspiel on behalf of Feders Meats, 16619 Lima Rd, Huntertown, IN 46748||
To use Reduced Oxygen Packaging without obtaining an Aw of .91.
|Vicki S. Farmwald on behalf of Hacienda Mexican Restaurants, 1501 N Ironwood Dr, South Bend, IN 46635||
Exemption from 410 IAC 7-24-195 Reduced Oxygen Packaging.
|Clark D. Valentine, The Pfeiffer House, 434 West Wayne St, Fort Wayne, IN 46802||
Variance for 1905 restroom being equipped with mixing faucet.
|Joe Hunsaker for Hissho Sushi, 11949 Steele Creek Rd, Charlotte, NC 28273||
Exemption from section 7-24-187 to use sushi vinegar to to allow keeping rice at room temperature.