2008 Variance Requests and Notices

 

Submitted By Request
Joe Hunsaker  
Exemption from potentially hazardous food holding temperatures under 410 IAC 7-24-187 in the sushi bar area.
 
Rachelle Karpeles on behalf of f'REAL! Foods, 37 Avenida de Orinda, Orinda, CA 94563


Exemption from equipment food-contact surfaces and utensils; cleaning frequency under 410 IAC 7-24-296. See 2009 for second ISDH response.

John Federspiel on behalf of Feders Meats, 16619 Lima Rd, Huntertown, IN 46748  
To use Reduced Oxygen Packaging without obtaining an Aw of .91.
Vicki S. Farmwald on behalf of Hacienda Mexican Restaurants, 1501 N Ironwood Dr, South Bend, IN 46635  
Exemption from 410 IAC 7-24-195 Reduced Oxygen Packaging.
Clark D. Valentine, The Pfeiffer House, 434 West Wayne St, Fort Wayne, IN 46802  
Variance for 1905 restroom being equipped with mixing faucet.
Joe Hunsaker for Hissho Sushi, 11949 Steele Creek Rd, Charlotte, NC 28273   
Exemption from section 7-24-187 to use sushi vinegar to to allow keeping rice at room temperature.