Food Protection Manager Certification

Requirements TITLE 410 IAC 7-22 Rule

Select this link for FAQ's regarding 410 IAC 7-22

How to Identify a Valid Certification of Food Handler Certificate

 

Certification of Food Handler Requirements Rule

The Indiana State Department of Health (ISDH) Rule 410 IAC 7-22, Certification of Food Handler Requirements certification requirement took effect January 1, 2005. The rule incorporates much of the language in IC 16-42-5.2 with a few additions for clarity.

The rule is examination based and does not include a training requirement as part of the rule. Many potential certified food handlers (managers) will be seeking out this information, so attached is a list of entities that offer training and approved examinations. Note: Rule 410 IAC 7-22 requires passing the proctored Food Manager Certification exam. The on-line Food Handler Certificate does not meet Indiana requirements.

The Conference for Food Protection (CFP) has contracted with the American National Standards Institute (ANSI) to review organizations' programs and examinations to determine if they have qualifications to perform this function. There are five oganizations that are approved for certification through the ANSI process.

Note to Certified Food Handlers (managers): Original or photocopied document must be presented during inspections and the Certified Food Handler (manager)  must present proof of identity if requested by an inspector. To replace a lost Food Handler (manager) Certificate, contact the accredited organization through which you originally received your certificate. The ISDH does not retain copies of individual records. A person designated as the certified food handler (manager) for a food establishment must not allow their certification to expire.

Food Manager Certification Examination and Training Program Providers

The following organizations offer nationally accredited food safety manager certification programs and examinations utilizing the American National Standards Institute (ANSI). (updated 4/2017)

 Accredited Testing Organizations
(ANSI-CFP Accredited) 

ServSafe®
Address: 175 W. Jackson Blvd.
Suite 1500
Chicago, IL 60604-2814
Attn. Service Center
Phone: 1-800-765-2122

Website: https://www.servsafe.com/ServSafe-Manager
 

The National Registry of Food Safety Professionals®

Address: 7680 Universal Blvd., Suite 550
Orlando, FL 32862-8244
Phone: 800-446-0257
Website: http://www.nrfsp.com/
mailto:customer.service@nrfsp.com

Food Safety Manager Certification and International Certified food Safety Manager Certification

Prometric

Address: 1501 S. Clinton Street
Baltimore, MD 21093
Website:www.prometric.com/foodsafety
Phone: 1-800-624-2736


Certified Professional Food Manager®


Above Training/ StateFoodSafety.com

Address: 507 E. Technology Ave
Building C, Suite 3100
Orem, UT 84097

Certified Food Protection Manager (CFPM) Exam

 360training.com, Inc.

Address: 13801 Burnet Road, Suite 100
Austin, TX 78727
Phone: (888) 360-TRNG (8764)

Website: http://www.learn2serve.com/food-manager-certification

Learn 2 Serve Food Protection Manager Certification
(Proctored by 3rd Party Test Center)


Listed are providers for training and one or more of the approved examinations from the aforementioned accredited testing organizations: This list is subject to change as additional programs are accredited or discredited by the standards set forth by the American National Institute (ANSI) and additional training programs are identified.  (updated 4/13/17))

 

M & M Biz Solutions: Food Manager's Training HQ
Online Food Manager Course
817-291-6000
Contact: Chef Marshie Morgan
Email: Marshie@MMBizSolutions.co
Website:  https://www.MMBizSolutions.com
Note: Online Food Manager Training 
Refer to ANSI approved: ServSafe, Prometric and 
NRFSP: National Registry of Food Safety Professionals

Danger Zone Consulting, LLC
14565 Cherry Tree Road
Carmel, IN 46033
 317- 571-8026
Internet:dangerzone41-140@prodigy.net
Contact: Melissa Ackerman
Using the ServSafe® Exam
 

Indiana Restaurant Association
ServSafe® Training and Exams
200 S. Meridian Street
Indianapolis, IN 46225
 800-678-1957
 317- 673-4211
Using the ServSafe® exam
 

Nicola Gheaja, CP-FS
6212 US Highway 6, Suite 156
Portage, IN 46368
 844-455-4262
Servsafe and National Registry of Food Safety Professionals Exams
Also offer HACCP training (certified through the International HACCP alliance)

 Hoosier Hospitality Consulting
403 E. 5th Street, Sheridan, IN 46069
317- 650-1126
Contact: Donald Vita
Website: http://www.hoosierhospitalityconsulting.com/
Email: donald.vita@hoosierhospitalityconsulting.com
Using the ServSafe® Certification Exam
Offering Classes in Spanish effective May 2017

 

Kimberly Blakeley
Independent National Food Safety Administrator
 317-640-0262 Mobile
Email: foodcertification2011@yahoo.com
Offering Statewide On-site Group Training using:
ServSafe, NRFSP & Prometric Administrator/proctor
HACCP Trainer

TAP Series, LLC
5655 Lindero Canyon Rd., Suite 501
Westlake Village, CA 90362
888-826-5222, ext. 101
FAX: 818-889-8798
Contact: George Roughan, Managing Partner, TAP Series, LLC
Email: gr@tapseries.com
www.tapseries.com/
 

Purdue Extension
Extension offices offer a variety of courses on food safety as well as testing.
Contact your county l Purdue Extension office
Marion County (Indianapolis)
Christina Ferroli, Ph.D., R.D.N., F.A.N.D.
  317-275-9305
Email: ferroli@purdue.edu
Extension Educator
Purdue Extension – Marion County
Indiana State Fair Grounds
Discovery Hall, Ste. 201
1202 E. 38th St.
Indianapolis, IN 46205
ServSafe instructor/exam

 

AboveTraining, Inc./StateFoodSafety.com
Online Food Manager Certification Training Course
 801-494-1416
Contact: Aubrey Pontius
Email: apontious@statefoodsafety.com
http://www.statefoodsafety.com/
Note: online food manager training - refer to all 4 National Exams

Qinghua (Reed) Zhang
2645 W. Chapel Dr.
Saginaw, MI 48603
 720-810-1031
zh_quinghua@netzero.net

 

Online Training
5728 Bedford Street
Pasco, WA 99301
Contact: Aaron Jensen or Sal Rastegar
Coordinator/Continuing Education
 800-956-0333 or 866- 827-2738
FAX: 509- 542-8869
Internet: http://www.foodsafety.com/
Email: ajensen@LearnAtVivid.com or
SRastegar@LearnAtVivid.com
Using National Registry Exam

Smart Systems
P.O. Box 702
Mishawaka, IN 46546
Contact: Michael Miller
 800-348-0823
FAX: 877-272-3388
 Email: Michael@smart-4.com
Using the ServSafe® exam

 

NSF International, Inc.
NSF Training & Education Services
789 N. Dixboro Road
Ann Arbor, MI 48105
Phone: 800/NSF-MARK
Internet: http://www.nsf.org/
Contact: Training
Phone. 734-827-5600
Using all of the ANSI approved exams

Premier Food Safety
1532 West Commonwealth Ave.
Suite A, Fulerton, CA 92833
 800-676-3121
FAX: 714-451-0056
Contact: Customer Service Representative
Website: http://www.premierfoodsafety.com/
Email: info@premierfoodsafety.com
On-line and home study courses
Provide all National Exams

Paster Training, INC™
Food and Alcohol Training Center for Excellence
25 Swinehart Road
Gilbertsville, PA 19525
 610-970-1776
866-394-1776
FAX: 484-415--14-
www.PasterTraining.com/
Providing: ServSafe and Prometric Food Safety certification, TIPS training, HACCP, PCQI, Consulting and Expert Witness services

Safe Food Handlers Corporation
665 South Farmingdale Road
New Berlin, Illinois 62670
 888-793-5136
FAX: 217-793-5163
Internet: http://www.sfhcorp.com/
Email:sfhcorp@aol.com
Contact: Ron Thomas
Using the National Registry exam

 360training.com, Inc./ DbaLearn2Serve.com
 13801 Burnet Road, Suite 100
Austin, TX 78727
 888- 360-TRNG (8764)
FAX 512)-441-1181
Website: http://www.learn2serve.com/food-manager-certification
Email: dini.nash@360training.com
Learn2Serve Food Manager Training Course
Using National Food Protection Manager Exam

FOODSAFETYSOLUTIONS.ORG
Contact: Rodney Hanner
Website: http://www.foodsafetysolutions.org/
Email: rch@foodsafetysolutions.org
 888- 544-6665
Using the ServSafe® exam

SafeMark®
Food Marketing Institute
2345 Crystal Drive, Suite 800
Arlington, VA 22202
Contact:Gwen Lee
Email: glee@fmi.org
 202-220-0661
Internet: https://www.fmi.org/food-safety/safemark
Using SafeMark® exam delivered by Prometric

Food Service Certification And Examination
Contact: Dale Heizer
Email: INFO@FOODSERVICECERTIFICATION.ORG
TOLL FREE Phone: 844-737-8723
317-974-9951
TEACHING & Using the ServSafe® exam

IVY TECH COMMUNITY COLLEGE
Certification exam appointments may be made at www.ivytech.edu/schedulenow

Testing offered to non-students or students in paper or online formats.  Create an account and go from there to sign up for ServSafe.


 Region 1 Northwest
Josephine Blockson
1440 E. 35th Ave.
Gary, IN  46409
219-981-4430
jblockso@ivytech.edu


Region 2 North Central
Tanya Wichlacz
220 Dean Johnson Blvd
South Bend, IN  46601
574-289-7001 ext. 5357
twichlac@ivytech.edu

Elkhart Campus
Suzanne Alfrey
22531 County Road 18
Goshen, IN  46528
574-830-0375  ext. 4400


Warsaw Campus
Luke Pinkerton
2545 Silveus Crossing
Warsaw, IN 46582
574-267-5428  ext. 7235
Lpinkerton1@ivytech.edu

Region 3 Northeast IN
Kaylene Smith
3800 N. Anthony Blvd.
Fort Wayne, IN  46805
260-480-4185
ksmith807@ivytech.edu
 

Region 4 Lafayette
Sandra Dragoo
823 Park East Blvd.
Lafayette, IN  47903
765-269-5870
sdragoo@ivytech.edu
 

Region 5 Kokomo
Stephanie Reitan
Program Manager
1701 Touby Pike
Kokomo, IN 46901
765-252-5476

Region 7 Wabash Valley
Amy Akers
1700 East Industrial Dr.
Terre Haute, IN  47803
812-298-2385
aakers@ivytech.edu


 Region 8 Central Indiana
Jen Love-Tillotson
Program Manager
50 West Fall Creek Parkway, North Drive
Indianapolis, IN 46208
317-921-4808
jlovetillotson@ivytech.edu
 

Region 9 Richmond

Connie Ganger, M.A., Proctor
Certification and Workforce Assessment Center
Ivy Tech Community College McDaniel Hall Room 1128
2357 Chester Blvd, Richmond IN 47374
765-966-2656  ext. 4134
Email: cganger1@ivytech.edu
For Appointment concerns call 765-966-2656 extension 4133

Manager for Richmond Center
Gail D. Riggs, BA
Certification Workforce Assessment Center Manager - McDaniel Hall
Ivy Tech Community College
2357 Chester Blvd.
Richmond, IN 47374
griggs@ivytech.edu
765-966-2656, Ext: 4135
765-962-8741 Fax

Region 11 Southeast
April Garrison
590 Ivy Tech Drive
Madison, IN  47250
812-265-2580 ext. 4184
ragarrison15@ivytech.edu

Lisa Sparks
50 Walnut St.
Lawrenceburg, IN  47025
812-537-4010 ext.5289
Lsparks1@ivytech.edu


Region 12 Southwest
Debby Weis
3501 First Ave.
Evansville, IN  47710
812-429-9810
R-12corpserve@lists.ivytech.edu

Region 13 Sellersburg
Does not offer
 

Region 14 Bloomington
Katrina Jones
200 Daniels Way
Bloomington, IN 47404
812-330-6042
katjones@ivytech.edu

 

 Dr. H. L. Standberry, CEO
Ms. Miriam Sanders, VP Operations
D.S.O.D. Food Professionals
Standberry Christian Academy
536-538 E. 147th Street
Harvey, Illinois 60426
 630-504-2083
FAX: 708-795-0038
Email: dsodfoodpros@gmail.com
Food website: http://www.dsodfoodprofessionals.org/

 A Plus Food Training, L.L.C.
15255 S. 94th Avenue
Suite 500
Orland Park, IL 60462
708-349-4916
Website: www.aplusfoodtraining.com
Contact: Jeannie Kotsiovos
Email: jeannie@aplusfoodtraining.com
Using ServSafe® certification training and exams