Meat Product Analysis (Microbiology)
Analysis of meat products for pathogenic E. coli, Listeria, Salmonella and Campylobacter.
Meat, poultry and environmental swab samples submitted for microbiological analyses will only be accepted from the Indiana State Board of Animal Health Meat and Poultry Division and other government agencies.
Contact the Indiana Board of Animal Health Meat and Poultry Division for sample containers and instructions.
Indiana State Board of Animal Health
Discovery Hall, Suite 100
1202 East 38th Street
Indianapolis IN 46205
Email: animalhealth@boah.in.gov
Phone: 317-544-2400 or 877-747-3038
Fax: 317-974-2011
Retail meat samples are collected in their original packaging material.
Contact Board of Animal Health for further instruction.
- LimsNet sample submission form
- State seal must be present on the sample or notated if absent.
- Sample should be in original manufacturer’s packing material.
Samples must all criteria before it is accepted for analysis.
The sample must be delivered in satisfactory physical condition and without any leakage and within the temperature requirements.
Contact the Indiana State Board of Animal Health for instructions.
Indiana State Board of Animal Health
Discovery Hall, Suite 100
1202 East 38th Street
Indianapolis IN 46205
Email: animalhealth@boah.in.gov
Phone: 317-544-2400 or 877-747-3038
Fax: 317-974-2011
