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2021 Request and Notices

Submitted by Request
Aspen Tap House
Roland Waymont
4340 North Main Street
Mishawaka, IN 46545 (St. Joseph County)
Request submitted June 24, 2021 to vary section 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements,” by putting food in reduced oxygen packaging.
Kyle Kinnert/Bullseye Group
Adam N. Schut/Lancaster-Schert Equipment
6201 North Winthrop Avenue, Suite 8
Indianapolis, IN 46220 (Marion County)
Request submitted May 24, 2021 vary section 343 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements,” to use portable hand sinks.
Chuy’s Mexican Restaurant
Deborah Shannon
4670 Southport Crossing Drive
Indianapolis, IN 46237 (Marion County)
Request submitted June 24, 2021 to vary section 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements,” by putting food in reduced oxygen packaging.
KC Smokehouse Corporation dba/ Mr. Meatz
Anthony Ruby
1890 West Maumee Street
Angola, IN 46703 (Steuben County)
Request submitted April 1, 2021 to vary sections 187 and 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements,” to produce “fully cooked- not shelf stable,” “not fully cooked-not shelf stable,” and “heat treated product.

Ivy Tech Community College Fort Wayne
Amanda Parkinson, Program Manager
3800 North Anthony Blvd
Fort Wayne, IN 46805  (Allen County)

Request submitted July 16, 2021 to vary section 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” by putting food in reduced oxygen packaging.

Dot and Line Brewing Company
Kevin McClain
2623 Camino Court, Suite 102
Fort Wayne, IN 46808 (Allen County)

Request submitted July 29, 2021 to vary sections 413, 414, and 415 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” for an outdoor food operation.

Paco's Taqueria
Fidelmar Garcia Garcia
5202 East Thompson Road
Indianapolis, IN 46268 (Marion County)

Request submitted September 22, 2021 to vary section 195(a) of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” by putting food in reduced oxygen packaging.

BHG Drakes Restaurants
Steve Brewer
1222 Hirschland Road
Evansville, IN 47715 (Vanderburgh County)

Request submitted September 21, 2021 to vary sections 413, 414, and 415 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” for an outdoor food operation.

Raising Cane's Chicken Fingers - Melanie Bagley
Marissa Engel
422 East Kirkwood Avenue
Bloomington, IN 47408 (Monroe County)

Request submitted October 05, 2021 to vary sections 413, 414, and 415 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” for an outdoor food operation.

Hampton Inn & Suites
David Rothenberg
223 West Jefferson Blvd.
Fort Wayne, IN 46802 (Allen County)
Request submitted October 15, 2021 to vary sections 413, 414, and 415 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements” for an outdoor food operation.
Alice’s Candy
Mr. Yunus Sekeroz
Castleton Square
6020 East 82nd St.
Indianapolis, IN 46250 (Marion County)

Request submitted October 20, 2021 to vary section 330 of 410 IAC 7-24, “Retail Food Establishment Sanitation Requirements”, related to using a portable water tank at an establishment that is not a mobile or temporary RFE and is not experiencing a temporary water service interruption.  The request may also involve the use of a wastewater tank under section 375.

David & Norma Beechy
11125 N 500W
Ligonier, IN 46767 (Noble County)
Request submitted October 20, 2021 to vary sections 195 and/or 187 of  410 IAC 7-24, “Retail Food Establishment Sanitation Requirements”, to freeze dry food and/or to make a non-phf from a phf. 
The Sweet Spot, LLC
Nakeshka Nicole Smith 
6156 Bellechase Blvd.
Fort Wayne, IN (Allen County)
Request submitted November 30, 2021 to vary section 355 of 410 IAC 7-24 of the “Retail Food Establishment Sanitation Requirements”, to not have a service sink. 

Parkview Market & Deli LLC
Ashton Hays
7687 East State Street 
Dugger, IN 47848 (Sullivan County)

Request submitted December 14,  2021 to vary section 187 & perhaps, section 195 (a) of 410 IAC 7-24 of the “Retail Food Establishment Sanitation Requirements”, to make a non -phf (beef jerky)