2016 Variance Requests and Notices
Variance Request submitted January 14, 2016 to vary 410 IAC 7-24 (sous-vide) relating to ROP of food.
Variance Request submitted March 9, 2016 to vary 410 IAC 7-24-296 (c). The proposal from the food rule will allow for 24 hour cleaning instead of the 4 hour requirement.
Levy @ Indianapolis Motor Speedway
Variance Request submitted April 26, 2016 to vary 410 IAC 7-24-332, relating to alternative water supplies and section 375, relating to the use of waste water holding tanks.
VooDoo Truck, LLC d/b/a VooDoo Public House
Variance Request submitted June 30, 2016 to vary 410 IAC 7-24, section 187 relating to the acidification of rice as a non-potentially hazardous food.
Variance Request submitted June 13, 2016 to vary 410 IAC 7-24, section 195 relating to reduced oxygen packaging of certain foods.
Sushi Maru Express
Variance Request submitted July 18, 2016 to vary 410 IAC 7-24, section 187, relating to the acidification of sushi rice.
The Golden Restaurant
Variance Request submitted September 15, 2016 for The Golden Restaurant to vary from 410 IAC 7-24, section 167, relating to the addition of food additives for curing meat.
Melissa Glaze, member of 121 W Wayne LLC
Variance Request for submitted November 17, 2016 to vary from several sections in 410 IAC 7-24 relating to an outdoor food operation.
Shirey farms Jerkey
Variance Request submitted November 30, 2016 for Shirey Farm Beef Jerky to vary from section 187 in 410 IAC 7-24 relating to producing a shelf stable product from a phf.
Variance Request submitted December 12, 2016 to vary from section 375 in 410 IAC 7-24 relating to the use of a wastewater holding tank for a retail food establishment.