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2008 Variance Requests and Notices

Submitted ByRequest
Joe Hunsaker 
Exemption from potentially hazardous food holding temperatures under 410 IAC 7-24-187 in the sushi bar area.
Rachelle Karpeles on behalf of f'REAL! Foods, 37 Avenida de Orinda, Orinda, CA 94563

Exemption from equipment food-contact surfaces and utensils; cleaning frequency under 410 IAC 7-24-296. See 2009 for second ISDH response.

John Federspiel on behalf of Feders Meats, 16619 Lima Rd, Huntertown, IN 46748 
To use Reduced Oxygen Packaging without obtaining an Aw of .91.
Vicki S. Farmwald on behalf of Hacienda Mexican Restaurants, 1501 N Ironwood Dr, South Bend, IN 46635 
Exemption from 410 IAC 7-24-195 Reduced Oxygen Packaging.
Clark D. Valentine, The Pfeiffer House, 434 West Wayne St, Fort Wayne, IN 46802 
Variance for 1905 restroom being equipped with mixing faucet.
Joe Hunsaker for Hissho Sushi, 11949 Steele Creek Rd, Charlotte, NC 28273  
Exemption from section 7-24-187 to use sushi vinegar to to allow keeping rice at room temperature.