Food Protection Manager Certification
Food Manager Certification Examination and Training Program Providers
Listed organizations offer nationally accredited Food Safety Manager Certification programs and examinations that meet Indiana requirements.
Contact the organization for a list of testing proctors in your area. Training is not required in Indiana prior to testing; however, all will provide training programs if needed.
Accredited Testing Organizations (ANSI-CFP Accredited)
|1 AAA Food Manager||(714) 592-4100|
|APS Culinary Dynamics (DBA: World Food Safety Organization)||(313) 580-2823|
|My Food Service License||(877) 590-5964|
|National Registry of Food Safety Professionals||(800) 446-0257|
|National Restaurant Association Solutions||(800) 765-2122|
|Responsible Training/Safeway Certification, LLC||(512) 872-6071|
|Relish Works, Inc. (DBA: Trust20)||(773) 831-5692|
|The Always Food Safe Company, LLC||(844) 312-2011|
Certified Food Manager Indiana Requirements
During the 2020 legislative session, House Enrolled Act 1210 (HEA 1210) was passed, making changes to the law on which the Certification of Food Handler Requirements rule, 410 IAC 7-22, was based.