Nov. 13: COVID-19 Update
We are currently offering carry-out only at this time. Our Thanksgiving Holiday Meal carry-out options will be for Inn house guests only. View Indiana DNR's response to COVID-19.
The Millstone Dining Room at Spring Mill Inn serves fresh home-style meals featuring Indiana favorites. The spacious dining room features homemade soups, entrees and breads such as cornbread made from stone ground corn from the grist mill in the Pioneer Village. Handmade desserts include granny white cake, fruit cobblers, cornmeal pie and persimmon pudding.
Breakfast: 8-10:30 a.m.
Lunch: 11 a.m. - 2 p.m.
Dinner: 5-8 p.m.