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ServSafe

  • ServSafe Food Manager 1-Day Class & Online Examination

    ServSafe educates food service workers about food safety.

    ServSafe Food Protection Manager is their highest certification, and focuses on five aspects:

    • Foodborne microorganisms and allergens
    • Personal hygiene
    • Purchasing, receiving, and storage
    • Preparing, cooking, and serving
    • Facilities, cleaning/sanitation, and managing pests

    The full 1-day training includes a manual and proctored online exam.

    • You must score 75 percent or greater to earn the certificate.
    • The certification is valid for five years.
    • A photo ID with a signature is required to take the exam (driver's license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

    For more information go to www.purdue.edu/servsafe
    Register with CVent online: cvent.me/l8DXv2

    ServSafe Class Dates for 2023

    • March 6th
    • June 5th
    • September 11th
    • December 11th

    The location:
    Putnam County Fairgrounds York Automotive Community Building
    191 N US HWY 231
    Greencastle, IN 46135

    Classes are from 9:00am - 4:00pm