Useful Links
- Indiana Home-Based Vendor Handbook
- Indiana Home Base Education & Guidance
- Home Based Vendor FAQs
- Home Based Vendor (HBV) Registration Form
Indiana Home-Based Vendor Handbook
In partnership with Health First Indiana and Purdue University, the Indiana Department of Health is proud to publish the Indiana Home-Based Vendor Handbook.
Click here to view the Vendor Handbook
With the integration of academic resources and state laws, this handbook is intended to serve as a guide to identify food products that can be safely prepared and sold within the State of Indiana under Home-Based Vendor (HBV) Regulations. If you have questions about product allowance, please contact your local health department, or questions may be submitted to the IDOH retail food program by emailing retailfoodprogram@health.in.gov. You may submit questions related to product formulation, testing and potential projects to the Food Entrepreneurship and Manufacturing Institute (FEMI) by emailing femi@purdue.edu.
Payment Information
To make a payment click the link below. Please note: There is a convenience fee of $0.40 plus 1.96% of the total amount for all transactions. Please DO NOT include this fee in your payment amount field, it will be done automatically.
