Q120. Consume five or more servings of fruits or vegetables per day.
Denominator is all respondents to the question.
Categories | Consume < 5 servings per day | Consume 5 or more servings per day | Unk/Ref | Total |
| % | % | % | N | |
| Age Group: | 78.0 | 22.0 | 0.0 | 425 |
| 18-24 | ||||
| 25-34 | 81.9 | 18.1 | 0.0 | 897 |
| 35-44 | 81.5 | 18.5 | 0.0 | 1,071 |
| 45-54 | 77.9 | 22.0 | 0.0 | 1,125 |
| 55-64 | 77.7 | 22.3 | 0.0 | 830 |
| 65-74 | 72.3 | 27.7 | 0.0 | 603 |
| 75 + | 67.3 | 32.7 | 0.0 | 504 |
| Unk/Ref | *** | *** | *** | 26 |
| Sex: | 82.4 | 17.6 | 0.0 | 2,164 |
| Male | ||||
| Female | 73.7 | 26.3 | 0.0 | 3,317 |
| Race/Ethnicity: | 78.2 | 21.8 | 0.0 | 4,751 |
| White, Non-Hispanic | ||||
| Black, Non-Hispanic | 73.1 | 26.9 | 0.0 | 305 |
| Other/Multiracial, Non-Hispanic | 78.0 | 22.0 | 0.0 | 184 |
| Hispanic | 80.3 | 19.7 | 0.0 | 192 |
| Unk/Ref | *** | *** | *** | 49 |
| Income Group: | 77.9 | 22.1 | 0.0 | 539 |
| < $15,000 | ||||
| $15-$24,999 | 78.8 | 21.2 | 0.0 | 899 |
| $25-$49,999 | 79.7 | 20.3 | 0.0 | 1,595 |
| $50-$74,999 | 78.4 | 21.6 | 0.0 | 902 |
| >=$75,000 | 74.7 | 25.3 | 0.0 | 851 |
| Unk/Ref | 76.1 | 23.9 | 0.0 | 695 |
| Education Level: | 80.8 | 19.2 | 0.0 | 588 |
| < H S Graduate | ||||
| H S Graduate/GED | 80.9 | 19.1 | 0.0 | 2,061 |
| Some college/Tech school | 77.7 | 22.3 | 0.0 | 1,403 |
| College graduate | 72.3 | 27.7 | 0.0 | 1,419 |
| Unk/Ref | *** | *** | *** | 10 |
| Marital Status: | 77.4 | 22.6 | 0.0 | 3,070 |
| Married | ||||
| Unmarried | 78.7 | 21.3 | 0.0 | 2,403 |
| Unk/Ref | *** | *** | *** | 8 |
| Employment Status: | 79.8 | 20.2 | 0.0 | 3,256 |
| Employed | ||||
| Not employed | 83.1 | 16.9 | 0.0 | 265 |
| Student/Homemaker | 74.8 | 25.2 | 0.0 | 651 |
| Retired/Unable to work | 73.0 | 27.0 | 0.0 | 1,291 |
| Unk/Ref | *** | *** | *** | 18 |
| Grand Totals | 77.9 | 22.1 | 0.0 | 5,481 |
SOURCE: 2003 Indiana BRFSS Statewide Survey Data
NOTE: Percents are based on weighted data; unless otherwise specified, totals are unweighted
numbers.
***Asterisks indicate too few cases to calculate a reliable percent.
