Highly Pathogenic Avian Influenza
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Official updates will be posted to this webpage.
Hotlines
Report dead poultry | 1-866-536-7593 |
Report dead wild birds | 812-334-1137 |
Affected Counties 2020
County & Flock # | Date Confirmed Positive | Number of Poultry | Type of Operation | Status | Type |
NONE | ----- | ----- | ----- | ----- | ----- |
UPDATED: August 2020
Past Indiana HPAI Events
Avian Influenza Information
Recognizing Clinical Signs and Biosecurity Information
Guidance and Definitions for a HPAI Incident
Food Safety & Human Health
The egg and poultry supplies are safe. All shipments of poultry and eggs are tested to ensure the absence of avian influenza (AI) before moving into the food supply. Always cook poultry products to 165 degrees.
The Centers for Disease Control and Prevention (CDC) has stated that the risk of transmission to humans is low. The strains of HPAI that are currently circulating in North America have no history of causing human illness.
For more information visit the CDC website at: www.cdc.gov/flu/avianflu/
Resources
CDC Information on Avian Influenza
FAQs About Avian Influenza
What's the Difference Between Avian Flu v. Pan Flu
Biosecurity for the birds
DNR Nuisance Wildlife information
DNR Nuisance Canada Goose information