Highly Pathogenic Avian Influenza
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2022 HPAI Information
Official updates will be posted to this webpage.
Reporting form for residents in control areas (after initial contact from BOAH)
Report dead poultry
Report dead wild birds
Indiana Cases 2022
County & Flock #
*Date Confirmed Positive
Type of Operation
|Dubois 1||02/08/22||29,015||Commercial Turkey||Restocking Approved||H5N1 HPAI||Released||Discontinued|
|Dubois 2||02/16/22||26,625||Commercial Turkey||Restocking Approved||H5N1 HPAI||Released||Discontinued|
|Greene 1||02/23/22||48,211||Commercial Turkey||Restocking Approved||
|Greene 2||02/23/22||15,400||Commercial Turkey||Restocking Approved||
|Dubois 3||02/24/22||35,988||Commercial Turkey||Restocking Approved||H5N1 HPAI||Released||Discontinued|
|Dubois 4||03/02/22||16,494||Commercial Turkey||Restocking Approved||H5N1 HPAI||Released||Discontinued|
|Elkhart 1||04/08/22||4,624||Commercial Duck||Restocking Approved||H5N1 HPAI||Released||Discontinued|
|Elkhart 2||04/14/22||6,379||Commercial Duck||Restocking Approved||H5N1 HPAI||Released||Discontinued|
|Elkhart 3||04/20/22||6,600||Commercial Duck||Restocking Approved||HPAI H5N1||Released||Discontinued|
|Johnson 1||04/28/22||43||Non-Commercial||Restocking Approved||HPAI H5N1||N/A||Discontinued|
|Allen 1||05/19/22||7||Non-Commercial||Depopulated||HPAI H5N1||N/A||Discontinued|
|Allen 2||06/07/22||114||Non-Commercial||Depopulated||HPAI H5N1||Released||Discontinued|
|Allen 3||06/08/22||41||Non-Commercial||Depopulated||HPAI H5N1||N/A||Discontinued|
*CONFIRMED POSITIVE BY THE NVSL (National Veterinary Services Laboratory)
UPDATED: September 29, 2022 @ 12:55 p.m.
Current Statewide Situation
Total number of affected premises = 14
Total number of affected counties = 5
Premises by County/Number of flocks
Total number of birds affected in Indiana
Commercial Turkeys: 171,733
Commercial Ducks: 17,703
Past Indiana HPAI Events
Avian Influenza Information
Food Safety & Human Health
The egg and poultry supplies are safe. All shipments of poultry and eggs are tested to ensure the absence of avian influenza (AI) before moving into the food supply. Always cook poultry products to 165 degrees.
The Centers for Disease Control and Prevention (CDC) has stated that the risk of transmission to humans is low. The strains of HPAI that are currently circulating in North America have no history of causing human illness.
For more information visit the CDC website at: www.cdc.gov/flu/avianflu/