2015 Variance Requests and Notices

Submitted by  Request

Indiana Grand Racing and Casino
Bob Brody
4300 N. Michigan Rd.
Shelbyville, IN 46176
 

Variance Request submitted 1/12/2015 to vary Sec. 187 relating to food temperatures for potentially hazardous (TCS) food. Variance Application
attach to variance application the attached file.
Variance approval 

SAIKOU Inc.
Gum San Nsang
1 Veterans Way, Suite 105
Carlisle, PA 17013

Variance Request submitted 3/3/2015 to vary Sec. 187 relating to the production of sushi rice as a non-potentially hazardous food.  The method of holding food colder than 41degees F or hotter than 135 degrees F is altered by acidifying rice at pH level 4.1 or lower.
Variance application
Variance approval

Hall Drive-Ins, Inc.  d/b/a/ Nick's Boardwalk
Ben Hall
305 East Superior
Street, Fort Wayne, IN 46802

Variance Request submitted 3/19/2015 to vary Secs.177, 239, 413, and 414, relating to outdoor food preparation at a retail food establishment. 
Variance application
Variance approval

d/b/a 1000 N. Madison Ave., Suite B, Greenwood, IN 46140
SA HRANG KHAL LALSAK
2541 Mayhew Dr.
Indianapolis, IN 46227

Variance Request submitted 4/20/2015 to vary Sec. 187 relating to the production of sushi rice as a non-potentially hazardous food.  The method of holding food at room temperature for up to 10 hours from the time of acidification is altered by acidifying rice at a pH between 3.30 and 4.10 as measured by a functional pH meter or test strips for up to 3 days when the pH meter is not functional.   
Variance application 
Notice of Variance denial

Evansville Baseball, LLC
Bix Branson
23 Don Mattingly Way
Evansville, IN 47711

 

Variance Request submitted 4/17/2015 to vary from 410 IAC 7-24, sections 375, 413, and 414, among others, relating to cooking outdoors beyond the definition of a temporary retail food establishment. Please note that some of the submitted supporting materials may be considered proprietary and/or confidential and can only be supplied to Indiana food regulatory authorities wishing to comment on the proposed request on an individual basis.  Persons wishing to review the supporting materials may submit a request to dmiller@isdh.in.gov
Variance application

 

Horny Toad Tavern
Jason Hornberger
6529 Lillians Ct.
Indianapolis, IN 46237

Variance Request submitted 6/26/15 to vary from 410 IAC 7-24, section 187 relating to the production of sushi rice by reducing the pH to a level of 4.1 or below.
Variance application
Variance approval
Modification of Variance
Modification of Variance
Modification of Variance

Revery Restaurant
Danny Salgado
299 W. Main St.
Greenwood, IN 46142

Variance Request submitted 6/29/2015 to vary from 410 IAC 7-24, to use Sous vide cooking methods based on HACCP Plans and SOPs.
Variance application 
Notice of Variance denial

Sushic GE, LLC
Larry Payton
1249 Blalock Rd, Ste. D
Houston, TX 77055

Variance Request submitted 9/1/2015 to vary from 410 IAC 7-24, section 187 relating to the production of sushi rice as a non-potentially hazardous food.
Variance application
Variance approval

Ft. Wayne TinCaps
William Lehn
1301 Ewing St.
Ft. Wayne, IN 46802

Variance Request submitted 11/12/2015 for Hardball Capital d/b/a Fort Wayne TinCaps LLC to vary from 410 IAC 7-24, sections 339, 402, 404, and 414, relating to structural requirements for a food preparation facility.
Variance application
Variance approval

ISU Sodexo
Matthew Leeper
550 Chestnut St.
HMSU Room 217
Terre Haute, IN 47809

Variance Request submitted 12/04/2015 for a variance to 410 IAC 7-24, section195 Reduced Oxygen Packaging criteria.   
Variance application
Notice of Variance Denial