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| Submitted By | Request |
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Ora J. Borntrager Laurita Shop
Asakusa Japanese Restaurant Aloha Sno
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Variance Request submitted 1/7/2013 to Sec. 41, Plumbing and sewage systems, to allow the use of municipal water hauled and stored in food grade tanks.
Variance Request submitted 2/11/2012 to Sec. 270, Manual warewashing; sink compartment requirements and Sec. 342, Handwashing facility; water temperature and flow, to not require a warewashing sink, and to use a portable handsink in a permanent location. Variance Request submitted 4/12/2013 to Sec. 187 Potentially hazardous food; hot and cold holdin,g to allow sushi rice to be held at a pH below 4.6 for up to 4 hours at "room temperature" from the time of acidification of the rice.
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