At Smokey Blue, we take pride in our artisanal approach; we don’t mass produce or cut corners. Whether we're serving 10 or 1,000, the dedication and love for our food are evident in every bite. Our proteins are smoked with kiln-dried Cherry and Hickory woods, utilizing traditional offset methods along with our special rubs and premium meats. From salt to every ingredient in our sauce, you'll taste the care that drives our craft.
