Header

Main Content

Article

Securing Indiana's Pork Supply

To receive automatic email or text updates about securing Indiana's pork industry, click on the subscribe for email/text updates link below.

Subscribe for e-mail updates

Use These Preparedness Resources:

Prepare      Prevent      Learn More

Securing Indiana's Pork Supply Status Report 

Action Steps

Number of Premises Completed

Premises Validation*

519

Biosecurity Assessment & Training

51

Certified Sampler Training

40

Securing Indiana's Pork Supply Meeting with BOAH

47

Electronic Movement Permit Training

43

Completed All 5 Steps

28

*BOAH validates swine premises by utilizing county parcel records and global reference data to assure the premises address is the 911 location of the hogs. We pinpoint geo-coordinates on the verified farm location, update animal owner and premises owner information, identify any affiliation with an integrator or animal health management company, categorize the production type and site capacity, and create barcodes for the producer. BOAH's goal is to accurately link the correct 911 location, to the correct hogs and correct owner information 100% of the time.