RISK FACTOR SURVEILLANCE SYSTEM
INDIANA STATEWIDE SURVEY DATA, 2002
Table of Contents
Section 1: Health Status
q4.3 How often do you eat green salad?
q4.4 How often do you eat potatoes not including french fries, fried potatoes or potato chips?
q4.5 How often do you eat carrots?
q4.6 Not counting carrots, potatoes, or salad, how many servings of vegetables do you usually eat?
Section 9: Tobacco Use
Section 10: Alcohol Consumption
Section 11: Use of Seat Belts
Section 12: Demographics
Section 13: Family Planning
Section 14: Women's Health
Section 15: Prostate Cancer Screening
Section 16: Colorectal Cancer Screening
Section 17: HIV/AIDS
Section 18: Firearms
Module 1: Diabetes
Module 6: Quality of Life
Module 9: Childhood Asthma
Module 11: Cardiovascular Disease
Module 13: Folic Acid
Module 14: Tobacco Indicators
Module 16: Arthritis
Calculated Risk Factors:
Appendix A - Healthy People 2010 in Indiana
Appendix B - Definitions of BRFSS Risk Factors