Food Safety Certification Classes

Food Handler Certification Rule
About Certification and Exemptions
Food Handler Certification Training and Exam Providers
NOTE! Rule 410 IAC 7-22 requires passing the proctored Food Manager Certification exam. The online exam does not meet Indiana requirements.
Click here to see the PROPER, ACCEPTED ServSafe certification vs. the NOT ACCEPTED Certificate of Achievement. Be sure you get the right one!
YOU MUST CONTACT THE COMPANY ABOUT SIGNING UP FOR THE CLASSES.

Hoosier Hospitality Consulting, LLC

Don & Erin Vita
(317) 447-4761
www.HoosierHospitalityConsulting.com

A veteran owned company offering ServSafe Food Manager's certificate.

2023 Classes in Corydon at the Health Department Building, 241 Atwood Street, Level B1.

JANUARY 3, 2023 (Tuesday)
APRIL 13, 2023 (Thursday)
JULY 17, 2023 (Monday)
OCTOBER 26, 20232 (Thursday)

For your convenience, these one-day (8:00 am to 5:00 pm) classes will be held in the conference room on level B1 of the Harrison County Health Department, unless otherwise noted.

Contact Hoosier Hospitality Consulting for pricing.

Harrison County Purdue Extension Educator

Annette Lawler, MS, CFCS
Harrison County Purdue Extension Office
247 Atwood Street, Corydon, Indiana
(812) 738-4236, extension 1056
www.purdue.edu/servsafe/

Offering ServSafe Food Manager's certificate.

Contact Annette Lawler at the number shown above to check on current classes.

Safe Food Handlers Corporation

888-793-5136
www.sfhcorp.com

Click the link for class dates, times, and locations.

Offering NRFSP certification

Indiana Restaurant & Lodging Association

800-678-1957
www.inrla.org

On the website, click Education and Training, then ServSafe, then Upcoming ServSafe Classes for class dates, times and locations.

Offering ServSafe Food Manager's certificate.

An online course is available for your convenience. The exam CAN NOT be taken at home with the Online Course. The exam must be given by an instructor. See Harrison County Purdue Extension Office information above about taking the exam in Corydon.

IMPORTANT!

Indiana law (410 IAC 7-22) requires certification of at least one food handler per establishment from any one of these five nationally accredited, ANSI-CFP approved organizations:

Food Protection Manager Certification Training and Exam Providers
It is NOT a requirement that you take the CLASS, but the PROCTORED EXAM must be passed
Proper certification (Food Manager Certification) is good for 5 years and is accepted anywhere in Indiana. Passing an online exam is NOT proper certification. You must pass a proctored exam taken on-site with a person who oversees the exam.
The exam providers shown on this page offer the training and exams nearby. Other exam providers can be found here.
Any of the companies listed above should be able to offer the exam in a number of different languages: English, Spanish, Chinese, Korean, French, German, Arabic, and Vietnamese.