For questions regarding the Food Freedom Act HB1424 please contact Dale Carr, EHS, FSIO 765-348-4317.
Home Based Vendor Information
Blackford County Food Establishment Guidance
- Commercial Deli Slicer Info
- Food Establishment Sanitation Requirements 410 IAC 7-26
- Food Event Operation Checklist
- Food Operator Inspection Response
- Mobile Unit Guidelines
- Mobile Food Operators Notice
ServSafe Posters
- Handwashing
- Before You Come To Work
- Time and Temperature
- Calibrate a Thermometer
- Properly Store Food
- Proper Ways To Serve Food
- Proper Ways To Cool Food
- 3 Compartment Sink
- Cleaning vs Sanitizing
Resources
- ANSI My Food Service License https://myfoodservicelicense.com
- Indiana Department of Health: Food Protection https://www.in.gov/health/food-protection/home
- CDC Food Safety https://www.cdc.gov/foodsafety/index.html
- Food Product Testing by Purdue University https://web.cvent.com/event/c07e403d-d474-49b2-a80a-c3799e332f16/summary?_ga=2.21784763.1044069529.1697555153-347622768.1697555143
- Food Safety https://www.foodsafety.gov
- Freeze Drying Guidance
- Indiana Department of Agriculture Home Based Vendor FAQ's
- Nationally Accredited Food Safety Certification Programs https://www.in.gov/health/food-protection/food-protection-manager-certification
- Partnership for Food Safety Education https://www.fightbac.org
- Request for Variance
- ServSafe Training and Resources https://www.servsafe.com
- USDA Recalls https://www.fsis.usda.gov
- BOAH Sale of meat and poultry at farmers markets https://www.in.gov/boah/files/Farmer-Mkt-Sale-of-Meat-Poultry-Rabbit-2021.pdf