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Behavioral Risk Factor Surveillance System

Indiana Statewide Survey Data, 2015

 

CLV10.19 Consume fruit one or more times per day. (_FRTLT1)

Denominator is all respondents to the question. Weighting based on _llcpwt.

 

Categories

Consumed fruit
one or more
times per
day

Consumed fruit
less than
one time per
day

Total

%

%

N

Age Group:

54.7

45.3

251

      18-24

      25-34

60.9

39.1

409

      35-44

59.0

41.0

551

      45-54

51.7

48.3

841

      55-64

55.3

44.7

1,282

      65-74

56.6

43.4

1,176

      75 +

64.8

35.2

948

      Unk/Ref

**

**

47

Sex:

52.0

48.0

2,330

      Male

      Female

62.0

38.0

3,175

Race/Ethnicity:

57.4

42.6

4,809

      White, Non-Hispanic

      Black, Non-Hispanic

54.8

45.2

267

      Other/Multiracial, Non-Hispanic

52.3

47.7

179

      Hispanic

60.0

40.0

167

      Unk/Ref

54.5

45.5

83

Income Group:

50.3

49.7

471

      < $15,000

      $15-$24,999

55.3

44.7

818

      $25-$49,999

56.7

43.3

1,312

      $50-$74,999

55.9

44.1

799

      >=$75,000

63.1

36.9

1,350

      Unk/Ref

55.7

44.3

755

Education Level:

50.7

49.3

407

      < H S Graduate

      H S Graduate/GED

52.7

47.3

1,808

      Some college/Tech school

58.0

42.0

1,401

      College graduate

66.4

33.6

1,861

      Unk/Ref

**

**

28

Marital Status:

59.6

40.4

3,023

      Married

      Unmarried

54.2

45.8

2,454

      Unk/Ref

**

**

28

Employment Status:

55.6

44.4

2,558

      Employed

      Not employed

51.0

49.0

182

      Student/Homemaker

68.5

31.5

516

      Retired/Unable to work

55.2

44.8

2,204

      Unk/Ref

**

**

45

Grand Totals

57.2

42.8

5,505

 

SOURCE: 2015 Indiana BRFSS Statewide Survey Data

 

NOTE:      Percents are based on weighted data; unless otherwise specified, totals are unweighted numbers.

                ** Asterisks indicate too few cases to calculate a reliable percent.

                Excluding the 'Unknown/Refused' responses

Table produced September 26, 2016

 

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