Behavioral Risk Factor Surveillance System |
Indiana Statewide Survey Data, 2013 |
CLV11.20 Consume vegetables one or more times per day. (_VEGLT1) |
Denominator is all respondents to the question. Weighting based on _llcpwt. |
Categories | Consumed vegetables one or more times per day |
Consumed vegetables less than one time per day |
Total |
---|---|---|---|
% | % | N | |
Age Group: | 63.9 | 36.1 | 466 |
18-24 | |||
25-34 | 70.1 | 29.9 | 816 |
35-44 | 77.0 | 23.0 | 1,118 |
45-54 | 73.7 | 26.3 | 1,635 |
55-64 | 75.7 | 24.3 | 2,073 |
65-74 | 76.3 | 23.7 | 1,760 |
75 + | 75.0 | 25.0 | 1,309 |
Unk/Ref | 75.2 | 24.8 | 74 |
Sex: | 70.3 | 29.7 | 3,794 |
Male | |||
Female | 75.7 | 24.3 | 5,457 |
Race/Ethnicity: | 74.4 | 25.6 | 8,069 |
White, Non-Hispanic | |||
Black, Non-Hispanic | 62.1 | 37.9 | 521 |
Other/Multiracial, Non-Hispanic | 68.8 | 31.2 | 252 |
Hispanic | 75.9 | 24.1 | 283 |
Unk/Ref | 56.2 | 43.8 | 126 |
Income Group: | 61.3 | 38.7 | 940 |
< $15,000 | |||
$15-$24,999 | 69.0 | 31.0 | 1,580 |
$25-$49,999 | 71.6 | 28.4 | 2,264 |
$50-$74,999 | 76.5 | 23.5 | 1,239 |
>=$75,000 | 82.7 | 17.3 | 1,937 |
Unk/Ref | 69.7 | 30.3 | 1,291 |
Education Level: | 60.2 | 39.8 | 785 |
< H S Graduate | |||
H S Graduate/GED | 69.1 | 30.9 | 3,303 |
Some college/Tech school | 75.0 | 25.0 | 2,380 |
College graduate | 84.3 | 15.7 | 2,762 |
Unk/Ref | ** | ** | 21 |
Marital Status: | 77.5 | 22.5 | 4,880 |
Married | |||
Unmarried | 68.1 | 31.9 | 4,311 |
Unk/Ref | 51.3 | 48.7 | 60 |
Employment Status: | 73.4 | 26.6 | 4,477 |
Employed | |||
Not employed | 70.5 | 29.5 | 427 |
Student/Homemaker | 74.8 | 25.2 | 904 |
Retired/Unable to work | 72.3 | 27.7 | 3,392 |
Unk/Ref | 66.6 | 33.4 | 51 |
Grand Totals | 73.1 | 26.9 | 9,251 |
SOURCE: 2013 Indiana BRFSS Statewide Survey Data |
NOTE: Percents are based on weighted data; unless otherwise specified, totals are unweighted numbers. |
** Asterisks indicate too few cases to calculate a reliable percent. |
Excluding the 'Unknown/Refused' responses |
Table produced November 19, 2014 |