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Behavioral Risk Factor Surveillance System
Indiana Statewide Survey Data, 2013
 
CLV11.20 Consume vegetables one or more times per day. (_VEGLT1)
Denominator is all respondents to the question. Weighting based on _llcpwt.

Categories Consumed vegetables
one or more
times per
day
Consumed vegetables
less than
one time per
day
Total
% % N
Age Group: 63.9 36.1 466
      18-24
      25-34 70.1 29.9 816
      35-44 77.0 23.0 1,118
      45-54 73.7 26.3 1,635
      55-64 75.7 24.3 2,073
      65-74 76.3 23.7 1,760
      75 + 75.0 25.0 1,309
      Unk/Ref 75.2 24.8 74
Sex: 70.3 29.7 3,794
      Male
      Female 75.7 24.3 5,457
Race/Ethnicity: 74.4 25.6 8,069
      White, Non-Hispanic
      Black, Non-Hispanic 62.1 37.9 521
      Other/Multiracial, Non-Hispanic 68.8 31.2 252
      Hispanic 75.9 24.1 283
      Unk/Ref 56.2 43.8 126
Income Group: 61.3 38.7 940
      < $15,000
      $15-$24,999 69.0 31.0 1,580
      $25-$49,999 71.6 28.4 2,264
      $50-$74,999 76.5 23.5 1,239
      >=$75,000 82.7 17.3 1,937
      Unk/Ref 69.7 30.3 1,291
Education Level: 60.2 39.8 785
      < H S Graduate
      H S Graduate/GED 69.1 30.9 3,303
      Some college/Tech school 75.0 25.0 2,380
      College graduate 84.3 15.7 2,762
      Unk/Ref ** ** 21
Marital Status: 77.5 22.5 4,880
      Married
      Unmarried 68.1 31.9 4,311
      Unk/Ref 51.3 48.7 60
Employment Status: 73.4 26.6 4,477
      Employed
      Not employed 70.5 29.5 427
      Student/Homemaker 74.8 25.2 904
      Retired/Unable to work 72.3 27.7 3,392
      Unk/Ref 66.6 33.4 51
Grand Totals 73.1 26.9 9,251

SOURCE: 2013 Indiana BRFSS Statewide Survey Data
 
NOTE:      Percents are based on weighted data; unless otherwise specified, totals are unweighted numbers.
                ** Asterisks indicate too few cases to calculate a reliable percent.
                Excluding the 'Unknown/Refused' responses
Table produced November 19, 2014

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