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Behavioral Risk Factor Surveillance System
Indiana Statewide Survey Data, 2007
 
CLV16.09 Consumed five or more servings of fruits or vegetables per day (_FV5SRV)
Denominator is all respondents to the question.

Categories Consume < 5 times per day Consume 5
or more times
per day
Unk/Ref

Total
% % % N
Age Group: 73.7 23.8 2.4 240
      18-24
      25-34 77.4 19.6 3.0 685
      35-44 77.5 19.5 3.0 1,000
      45-54 75.4 21.1 3.5 1,270
      55-64 75.6 23.5 0.9 1,202
      65-74 76.7 20.8 2.4 840
      75 + 64.0 32.8 3.1 700
      Unk/Ref 59.3 21.2 19.4 54
Sex: 77.5 19.1 3.3 2,231
      Male
      Female 72.6 25.1 2.3 3,760
Race/Ethnicity: 76.0 21.6 2.4 4,880
      White, Non-Hispanic
      Black, Non-Hispanic 71.3 21.8 6.9 698
      Other/Multiracial, Non-Hispanic       65.4 31.4 3.2 159
      Hispanic 69.5 25.5 4.9 201
      Unk/Ref 72.5 24.0 3.5 53
Income Group: 73.1 25.3 1.6 562
      < $15,000
      $15-$24,999 78.4 18.7 2.9 997
      $25-$49,999 78.4 19.4 2.2 1,541
      $50-$74,999 74.6 22.5 2.9 939
      >=$75,000 72.3 25.8 1.8 1,125
      Unk/Ref 71.2 23.0 5.8 827
Education Level: 79.0 16.8 4.2 610
      < H S Graduate
      H S Graduate/GED 77.4 19.6 3.1 2,263
      Some college/Tech school 76.5 21.2 2.3 1,478
      College graduate 68.9 28.9 2.2 1,630
      Unk/Ref *** *** *** 10
Marital Status: 74.6 22.8 2.6 3,268
      Married
      Unmarried 75.9 21.0 3.1 2,701
      Unk/Ref *** *** *** 22
Employment Status: 77.2 20.1 2.7 3,215
      Employed
      Not employed 75.5 20.6 3.9 290
      Student/Homemaker 71.2 25.8 3.0 608
      Retired/Unable to work 71.2 26.3 2.5 1,851
      Unk/Ref *** *** *** 27
Grand Totals 75.0 22.2 2.8 5,991

SOURCE: 2007 Indiana BRFSS Statewide Survey Data
 
NOTE:      Percents are based on weighted data; unless otherwise specified, totals are unweighted numbers.
                ***Asterisks indicate too few cases to calculate a reliable percent.

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