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Behavioral Risk Factor Surveillance System
Indiana Statewide Survey Data, 2003
 
Q120. Consume five or more servings of fruits or vegetables per day.
Denominator is all respondents to the question.

Categories Consume < 5 servings per day Consume 5
or more servings
per day
Unk/Ref


Total
% % % N
Age Group: 78.0 22.0 0.0 425
      18-24
      25-34 81.9 18.1 0.0 897
      35-44 81.5 18.5 0.0 1,071
      45-54 77.9 22.0 0.0 1,125
      55-64 77.7 22.3 0.0 830
      65-74 72.3 27.7 0.0 603
      75 + 67.3 32.7 0.0 504
      Unk/Ref *** *** *** 26
Sex: 82.4 17.6 0.0 2,164
      Male
      Female 73.7 26.3 0.0 3,317
Race/Ethnicity: 78.2 21.8 0.0 4,751
      White, Non-Hispanic
      Black, Non-Hispanic 73.1 26.9 0.0 305
      Other/Multiracial, Non-Hispanic       78.0 22.0 0.0 184
      Hispanic 80.3 19.7 0.0 192
      Unk/Ref *** *** *** 49
Income Group: 77.9 22.1 0.0 539
      < $15,000
      $15-$24,999 78.8 21.2 0.0 899
      $25-$49,999 79.7 20.3 0.0 1,595
      $50-$74,999 78.4 21.6 0.0 902
      >=$75,000 74.7 25.3 0.0 851
      Unk/Ref 76.1 23.9 0.0 695
Education Level: 80.8 19.2 0.0 588
      < H S Graduate
      H S Graduate/GED 80.9 19.1 0.0 2,061
      Some college/Tech school 77.7 22.3 0.0 1,403
      College graduate 72.3 27.7 0.0 1,419
      Unk/Ref *** *** *** 10
Marital Status: 77.4 22.6 0.0 3,070
      Married
      Unmarried 78.7 21.3 0.0 2,403
      Unk/Ref *** *** *** 8
Employment Status: 79.8 20.2 0.0 3,256
      Employed
      Not employed 83.1 16.9 0.0 265
      Student/Homemaker 74.8 25.2 0.0 651
      Retired/Unable to work 73.0 27.0 0.0 1,291
      Unk/Ref *** *** *** 18
Grand Totals 77.9 22.1 0.0 5,481

SOURCE: 2003 Indiana BRFSS Statewide Survey Data
 
NOTE:      Percents are based on weighted data; unless otherwise specified, totals are unweighted numbers.
                ***Asterisks indicate too few cases to calculate a reliable percent.

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