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Grants and Resources

Healthy Foodservice Grant

Through this funding opportunity, the Indiana Department of HealthDivision of Nutrition and Physical Activity (DNPA) will administer 7 to ten, $8,000-$10,000 grants to Local Education Agencies (LEAs) over an 18-month period, to support the foodservice directors (FSDs) and their staff in a transition to a scratch cooking model. This grant program is made possible through a 2020 USDA Farm to School Grant, of which the IDOH-DNPA is a recipient, and supports the overall mission of the Indiana Grown for Schools Network (IGFSN), Indiana’s statewide farm to school network. The IGFSN Steering Committee will select the applicants to be funded and will participate in the oversight and administration of the Healthy Foodservice Grant program. More information can can be found here and the deadline to apply is October 30, 2020.

Our grant funding cycles vary on the funding source for our programs. Please reach out to the corresponding representative for more information on each setting.


With all K-12 schools closed for the remainder of the 2019-2020 school year, the Indiana State Department of Health, Division of Nutrition and Physical Activity (ISDH, DNPA) is closely monitoring a pandemic of coronavirus or COVID-19. Whether you are an Indiana teacher, parent, health worker, child care employee, public health worker or student, we want to make sure you are still taking care of yourself. Please see below for resources to help keep you safe and physically, mentally, and emotionally healthy. We are here to support YOU! Click here for a list of resources.

Healthy Meeting Guidelines:


General Resources: 

Data Resources: