Main Content
Article
Farmer's Markets / Value Added Foods
- Farmers' Markets (ppt 18MB)
- Food Safety Regulations for Farmers' Markets (2007)
- Guidance on Honey Production (pdf 42KB)
- Guidance on Prepackaged Frozen Meat, Poultry and Rabbit for Retail Sale (pdf 66KB)
- Guidance on Maple Syrup Production (pdf 31KB)
- Guidance on Fresh Produce - Final (pdf 49KB)
- Guide to Minimize Microbial Food Safety Hazards for fresh Fruits and Vegetables (104KB)
- Process Authority List (pdf 64KB)
- Guidance on Sorghum Production
- Guide to Producing Safe Cider
- Farmers Market Guidance for LHD dated May 17 2010