Farmer's Markets / Value Added Foods

 

• Farmers' Markets  (ppt 18MB)
• Food Safety Regulations for Farmers' Markets (2007)
• Guidance on Honey Production  (pdf 42KB)
• Guidance on Prepackaged Frozen Meat, Poultry and Rabbit for Retail Sale  (pdf 66KB)
• Guidance on Maple Syrup Production  (pdf 31KB)
• Guidance on Fresh Produce - Final  (pdf 49KB)
• Guide to Minimize Microbial Food Safety Hazards for fresh Fruits and Vegetables  (104KB)
• Process Authority List  (pdf 64KB)
• Guidance on Sorghum Production
• Guide to Producing Safe Cider
• Farmers Market Guidance for LHD dated May 17 2010