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Watermelon Mint Feta Salad



  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • ½ garlic clove, minced
  • ¼ teaspoon sea salt

For the salad

  • 5 cups cubed watermelon
  • 1 cup sliced cucumber
  • ¼ cup thinly sliced red onion
  • ⅓ cup crumbled feta cheese
  • 1 avocado, cubed
  • ⅓ cup torn spearmint leaves


  1. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
  2. Arrange the watermelon, cucumber and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado and mint, and drizzle with remaining dressing.
  3. Enjoy!
Recipe courtesy of Indiana State Department of Agriculture

Fun Facts

  • Indiana ranks No.3 in the county for the production of mint!
  • Indiana ranks No.6 in the county for the production of watermelon!
  • There are nearly 700 dairy farms in Indiana.

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