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Blue Ribbon Blueberry Pie & Baby Swiss Grilled Cheese


  • 2 slices blueberry swirl bread
  • 3 tbsp butter, softened, divided
  • 2 slices white American cheese
  • 2 tbsp blueberry cream cheese
  • 2 slices baby Swiss cheese
  • 2 tbsp blueberry pie filling
  • ½ cup fresh blueberries for garnish


  1. Heat skillet or griddle to 300 degrees.
  2. Grease skillet with 1 tablespoon butter.
  3. Spread 1 tablespoon butter on one side of each bread slice.
  4. Place one bread slice, buttered-side down, in skillet; top with both slices American cheese then spread the cream cheese evenly over the top.
  5. Place the second bread slice, buttered-side down, in skillet; top with both slices Swiss cheese then spread the pie filling evenly over the top.
  6. Cook until golden brown and cheeses are melted, 2 to 3 minutes
  7. Flip the American cheese-topped bread slice onto the Swiss cheese-topped bread slice; cook 15 to 20 seconds longer.
  8. Remove from skillet; cut in half.
  9. Garnish with fresh blueberries.

Download Recipe PDF

Recipe Courtesy of American Dairy Association of Indiana


  • With over 700 dairy farms in Indiana, milk goes from the farm to your fridge in about 48 hours – talk about fresh and local!
  • About 80% of what cows eat cannot be eaten by people - cows upcycle products like soybean hulls and discarded food from grocery stores into milk, keeping it out of landfills.
  • Milk is packed with 13 essential nutrients, like zinc and selenium to support a healthy immune system.