|
Indiana Statewide Survey Data,
2015 |
|
|
|
CLV10.20 Consume vegetables one or
more times per day. (_VEGLT1) |
|
Denominator is all respondents to the question. Weighting
based on _llcpwt. |
|
Categories |
Consumed fruit |
Consumed fruit |
Total |
|
% |
% |
N |
|
|
Age Group: |
69.3 |
30.7 |
247 |
|
18-24
|
|||
|
25-34
|
72.1 |
27.9 |
409 |
|
35-44
|
74.5 |
25.5 |
547 |
|
45-54
|
73.5 |
26.5 |
824 |
|
55-64
|
75.3 |
24.7 |
1,254 |
|
65-74
|
75.3 |
24.7 |
1,162 |
|
75
+ |
72.7 |
27.3 |
906 |
|
Unk/Ref |
** |
** |
43 |
|
Sex: |
69.3 |
30.7 |
2,285 |
|
Male
|
|||
|
Female |
77.1 |
22.9 |
3,107 |
|
Race/Ethnicity: |
74.6 |
25.4 |
4,708 |
|
White,
Non-Hispanic |
|||
|
Black,
Non-Hispanic |
62.9 |
37.1 |
269 |
|
Other/Multiracial,
Non-Hispanic |
76.4 |
23.6 |
172 |
|
Hispanic
|
72.6 |
27.4 |
166 |
|
Unk/Ref |
55.0 |
45.0 |
77 |
|
Income Group: |
66.1 |
33.9 |
462 |
|
<
$15,000 |
|||
|
$15-$24,999 |
64.1 |
35.9 |
798 |
|
$25-$49,999 |
70.7 |
29.3 |
1,289 |
|
$50-$74,999 |
79.3 |
20.7 |
794 |
|
>=$75,000
|
81.8 |
18.2 |
1,323 |
|
Unk/Ref |
72.0 |
28.0 |
726 |
|
Education Level: |
60.1 |
39.9 |
392 |
|
<
H S Graduate |
|||
|
H
S Graduate/GED |
67.4 |
32.6 |
1,766 |
|
Some
college/Tech school |
77.2 |
22.8 |
1,375 |
|
College
graduate |
84.7 |
15.3 |
1,833 |
|
Unk/Ref |
** |
** |
26 |
|
Marital Status: |
78.0 |
22.0 |
2,973 |
|
Married
|
|||
|
Unmarried |
68.1 |
31.9 |
2,392 |
|
Unk/Ref |
** |
** |
27 |
|
Employment Status: |
74.8 |
25.2 |
2,530 |
|
Employed
|
|||
|
Not
employed |
55.8 |
44.2 |
178 |
|
Student/Homemaker
|
76.1 |
23.9 |
505 |
|
Retired/Unable
to work |
71.7 |
28.3 |
2,141 |
|
Unk/Ref |
** |
** |
38 |
|
Grand Totals |
73.3 |
26.7 |
5,392 |
|
SOURCE: 2015 Indiana BRFSS
Statewide Survey Data |
|
|
|
NOTE:
Percents are based on weighted data; unless otherwise
specified, totals are unweighted numbers. |
|
** Asterisks indicate too few cases to calculate a reliable percent. |
|
Excluding the 'Unknown/Refused' responses |
|
Table produced September 26, 2016 |