| Behavioral Risk Factor Surveillance System |
| Indiana Statewide Survey Data, 2009 |
| CLV_32 Consumed five or more servings of fruits or vegetables per day (_FV5SRV) |
| Denominator is all respondents to the question. |
| Categories | Consume < 5 times per day | Consume 5 or more times per day |
Total |
|---|---|---|---|
| % | % | N | |
| Age Group: | 77.7 | 22.3 | 275 |
| 18-24 | |||
| 25-34 | 80.4 | 19.6 | 810 |
| 35-44 | 83.1 | 16.9 | 1,156 |
| 45-54 | 79.5 | 20.5 | 1,852 |
| 55-64 | 78.5 | 21.5 | 1,957 |
| 65-74 | 78.7 | 21.3 | 1,514 |
| 75 + | 73.3 | 26.7 | 1,170 |
| Unk/Ref | 81.2 | 18.8 | 79 |
| Sex: | 82.7 | 17.3 | 3,315 |
| Male | |||
| Female | 76.3 | 23.7 | 5,498 |
| Race/Ethnicity: | 79.7 | 20.3 | 7,183 |
| White, Non-Hispanic | |||
| Black, Non-Hispanic | 78.4 | 21.6 | 1,061 |
| Other/Multiracial, Non-Hispanic | 80.7 | 19.3 | 191 |
| Hispanic | 75.4 | 24.6 | 272 |
| Unk/Ref | 77.7 | 22.3 | 106 |
| Income Group: | 82.1 | 17.9 | 992 |
| < $15,000 | |||
| $15-$24,999 | 82.0 | 18.0 | 1,520 |
| $25-$49,999 | 79.9 | 20.1 | 2,226 |
| $50-$74,999 | 82.3 | 17.7 | 1,230 |
| >=$75,000 | 74.7 | 25.3 | 1,603 |
| Unk/Ref | 78.3 | 21.7 | 1,242 |
| Education Level: | 81.3 | 18.7 | 856 |
| < H S Graduate | |||
| H S Graduate/GED | 82.9 | 17.1 | 3,349 |
| Some college/Tech school | 79.6 | 20.4 | 2,212 |
| College graduate | 74.0 | 26.0 | 2,382 |
| Unk/Ref | *** | *** | 14 |
| Marital Status: | 78.5 | 21.5 | 4,674 |
| Married | |||
| Unmarried | 80.7 | 19.3 | 4,111 |
| Unk/Ref | *** | *** | 28 |
| Employment Status: | 80.5 | 19.5 | 4,279 |
| Employed | |||
| Not employed | 81.9 | 18.1 | 651 |
| Student/Homemaker | 73.8 | 26.2 | 848 |
| Retired/Unable to work | 78.4 | 21.6 | 3,004 |
| Unk/Ref | *** | *** | 31 |
| Grand Totals | 79.4 | 20.6 | 8,813 |
| SOURCE: 2009 Indiana BRFSS Statewide Survey Data |
| NOTE: Percents are based on weighted data; unless otherwise specified, totals are unweighted numbers. |
| ***Asterisks indicate too few cases to calculate a reliable percent. |
| Excluding the 'Unknown/Refused' responses |