[an error occurred while processing this directive] Kitchen/Food Services Category

Dietary Services Category


Criteria in the dietary services category concern food preparation, service, and sanitation. A facility must provide each resident with a nourishing, palatable, well-balanced diet that meets the daily nutritional and special dietary needs of each resident.

Tag

Description

Regulation

F0364

The facility ensures that the food served is palatable, attractive, and at the proper temperature.

42CFR 483.35(d)(1,2)

F0366

Substitutes of similar nutritive value are offered to residents who refuse food served.

42CFR 483.35(d)(4)

F0367

Therapeutic diets must be prescribed by the attending physician.

42CFR 483.35(e)

F0371

The facility ensures sanitary storage, preparation, distribution, and service of food.

42CFR 483.35(h)(2)

 

 

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