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Related Federal or State Agency Contact Information


As required by the (FDA), all processors of fish and fishery products are required to develop and implement a (HACCP) plan. Fish and fishery product processors must conduct an analysis to determine areas where food safety hazards are likely to occur and identify preventative measures for each potential hazard. Food safety hazards can be introduced within and outside the processing facility.
FDA Consumer Inquiries: 888-463-6332


USDA Meat and Poultry Hotline

USDA’s Meat and Poultry Hotline is a toll-free telephone service that helps consumers prevent foodborne illness, specifically by answering their questions about safe storage, handling, and preparation of meat and poultry products. The Hotline may be reached by calling:
1-888-MPHotline or 1-888-674-6854
Callers may speak with a food safety specialist from 10:00 am to 4:00 pm eastern time, weekdays. Recorded messages are available at all times.

Dairy, Meat and Poultry

Sold in state.
Indiana State Board of Animal Health


Meat and poultry sold out of state.

Indiana State Egg Board

Purdue University
Animal Science Department
Poultry Science Building
West Lafayette, IN 47907
Phone: 765-494-8510

Department of Fire and Building Services

Department of Revenue

Phone Number: 317-232-2240